Correct response to questions No Certified Food Protection Manager is on duty. (Corrected On Site)
Management awareness; policy present establsihment did not have employees sighn the employee health document (Corrected On Site)
Proper hot holding temperatures Lamb sitting out on the table in he kitchen (Corrected On Site)
Plumbing installed; proper backflow devices reapeat violation correct critical item before next inspection. No air gap at the 3-comp sink in the kitchen (Corrected On Site)
Physical facilities: installed, maintained, & clean (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)floor inside of the walkin unit contians standing water and mold
Comments:
5day notice abated If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
Onions raw (Refrigerator - sandwich prep unit) (Cold Holding)
38.4F
(Refrigerator - walk-in)
40.0F
(Refrigerator - sandwich prep unit)
38.6F
Oct 24, 2014 (Routine)
Violations:
Correct response to questions No Certified Food Protection Manager is on duty. (Corrected On Site)
Management awareness; policy present (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.
Adequate handwashing sinks properly supplied and accessible (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)handwash sink leaks in at the front counter and does not have any signage
Proper hot holding temperatures Hot food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper cold holding temperatures Cold food item(s) held at improper temperature(s). (Corrected On Site)
Proper date marking & disposition (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)cooked foods in the walkin unit not date labeled
Thermometers provided & accurate (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)No thermometer in reach-in refrigerator.
Wiping cloths: properly used & stored Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips (CORRECT VIOLATION WITH 45 CALENDAR DAYS)No chemical test strips provided to measure the concentration of sanitizing solution(s).
Nonfood-contact surfaces clean (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)cooking units and deep fyers contain greas e and debris
Hot & cold water available; adequate pressure (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)No hot water (110 degrees Fahrenheit or above) at handwashing sink(s).
Plumbing installed; proper backflow devices (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)no air gap between flood level rim and pipes at the 3-comp sink
Physical facilities: installed, maintained, & clean (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)floors under and around equipment in the kitchen contian debris
Comments:
CFH:Qussameh Wasah Correct stated items within 5days Correct stated items within45 days If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper cold holding temperatures Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Thermometers provided & accurate No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Reach-in refrigerator inside of the kitchen does not have a tight seal.
Hot & cold water available; adequate pressure (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)No hot water (110 degrees Fahrenheit or above) at handwashing sink(s).
Physical facilities: installed, maintained, & clean (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Floors inside of the walkin refrigerator contain standing water and food debris
Comments:
Correct stated items within 5days Correct stated items within 45days If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
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