QUIZNO'S SUB, 750 I ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 06, 2013 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Nov 27, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 19, 2012 | Routine | 1 | 4 | Details / Comments |
Nov 06, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
no hand wash sign at hand sink. (Corrected On Site) - Plumbing installed; proper backflow devices
DISUSED DISPOSER CONNECTED ON 3-COMPARTMENT SINK, SHOULD BE REMOVED. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site)
CFPM: MOHAMMED S MIAH FS-42893 EXP 03/04/2013, PASSED PROMETRIC EXAM ON 06/28/2013. NEEDS TO BE RECOGNIZED BY DC GOVERNMENT. CORRECT ITEMS STATED ON SITEAND IN 45 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 36.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Freezer - walk-in) | 18.0F |
| Cucumbers | 38.0F |
| 3 Bean Salad | 38.0F |
| Tomatoes sliced | 40.0F |
| Tuna | 40.0F |
| Cheese | 38.0F |
| Soup | 144.0F |
Nov 27, 2012 (Follow-up)
Comments:CFPM: MOHAMMED MIAH FS-42893 EXP 03/04/2013. NOTICE ABATED FROM INSPECTION OF 11/19/2012.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 37.0F |
Nov 19, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Food separated and protected
Food items unprotected from contamination. (Corrected On Site) - Thermometers provided & accurate
No thermometer in walk-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Provide labels on condiments as to it contents. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Observed employee wearing jewerly (watch). (Corrected On Site)
Certified Food Manager Mohammed Miah FS#42893 expire 3-4-13.
CORRECT CRITICAL VIOLATINS WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Broccoli & Cheese Soup | 156.0F |
| Meatballs | 141.0F |
| Roast Beef | 39.0F |
| Hot Water | 110.0F |
| (Refrigerator - walk-in) | 38.0F |
| Tuna Salad | 41.0F |
| Chicken Chop | 40.0F |
| Chicken salad | 39.0F |
| Eggs boiled | 40.0F |
| Tomatoes chopped | 40.0F |
| Cheese | 39.0F |
| Bacon | 40.0F |
| Blue Cheese | 38.0F |
| Chili | 0.0F |
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