RAILWAY NEWSTAND, 900 2ND ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 14, 2014 | Routine | 4 | 3 | Details / Comments |
|
Sep 24, 2012 | Routine | 1 | 3 | Details / Comments |
| No violation noted during this evaluation. | Jan 19, 2012 | Ownership change | 0 | 0 | Details / Comments |
Nov 14, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. Note: employee health policy forms have been given to the manager during inspection. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). - Food properly labeled; original container
Working containers not labeled for type of contents they contained (sugar containers). - Warewashing facilities: installed, maintained, & used; test strips
No 2-compartment or 3-compartment sink provided to properly wash-rinse and sanitize soiled utensils. - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at 1-compartment sink(s). No hot water (110 degrees Fahrenheit or above) at handwashing sink(s). - Sewage & waste water properly disposed
The garbage disposal unit has been directly connected to the 1-compartment dish washing sink.
SUMMARY SUSPENSION (In order for license to be restored, you need to pay $100 (normal office hours) and $400 (non-business hours) and all violations MUST be abated.
If you have question, please call the area supervisor Ms. Jacqueline Coleman at (202) 442 5928
| Temperatures | |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 44.0F |
| Turkey (Refrigerator - reach-in) (Cold Holding) | 44.0F |
| Hot Water (Handwashing Sink - kitchen) | 63.0F |
| Oatmeal (Hot Holding Unit) (Hot Holding) | 140.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Freezer) | 0.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
Sep 24, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Hand sink used for other purposes. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No two (2)-compartment sink provided. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRTICAL VIOLATON WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Chicken salad | 54.0F |
| Cheese | 40.0F |
| Tomatoes sliced | 41.0F |
| Tuna Salad | 41.0F |
| Hot Dog | 140.0F |
| Soup | 151.0F |
| Chili | 155.0F |
| (Refrigerator) | 40.0F |
| (Cold Holding) | 40.0F |
Jan 19, 2012 (Ownership change)
Comments:NO FOOD ITEMS FOR TEMPERATURES.
Certified Food Manager Addisu A. Wondem FS#49866 expire 1-13-15.
NO OBJECTION TO ISSUANCE OF BUSINESS LICENSE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 110.0F |
| (Refrigerator) | 36.0F |
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