RAM GROCERY STORE, 3509 WHEELER RD SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jun 19, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 11, 2014 | Complaint | 2 | 2 | Details / Comments |
|
Dec 17, 2013 | Routine | 1 | 2 | Details / Comments |
|
Apr 02, 2013 | Routine | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | Sep 24, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 18, 2012 | Ownership change | 2 | 1 | Details / Comments |
Jun 19, 2014 (Follow-up)
Comments:FOOD MANAGER: BYONG CHOI PASSED EXAM FROM INSTRUCTOR NORM NEVERSON AND IS WAITING FOR CERTIFICATE. MOTICE ABATED FROM INSPECTION OF 06/11/2014.
| Temperatures | |
| Hot Water | 118.0F |
| Milk (Refrigerator - walk-in) | 40.0F |
| (Reach-in Refrigerator) | 40.0F |
| Shrimp raw (Reach-in Freezer) | 18.0F |
| Sausage | 18.0F |
Jun 11, 2014 (Complaint)
Violations:
- Food separated and protected
SODA BOTTLES STORED ON FLOOR IN REAR STORAGE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
CARDBOARD USED ON SHELF. (Corrected On Site) - Nonfood-contact surfaces clean
GREASY CARDBOARD TRY HOLDING SNACK BAGS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
DIRT CORNER AREA IN STORAGE ROOM. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM: BYONG S CHOI 51729 EXP 11/18/2013 NEEDS TO RENEW IN 5 DAY. CEASE AND DESIST SELLING PRICKLES AND PREPARING FRAPPE (YOU LICENSE NOT PERMIT YOU TO PREPARE FOOD. CORRECT ITEMS STATED IN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| Milk (Refrigerator - walk-in) | 41.0F |
| (Reach-in Refrigerator) | 40.0F |
| Shrimp raw (Reach-in Freezer) | 15.0F |
| Sausage | 15.0F |
Dec 17, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink.(provided) (Corrected On Site) - Time as a public health control: procedures & records
Hot dogs at 61.1 F for 2 hours.(refrigerated) (Corrected On Site) - Physical facilities: installed, maintained, & clean
The shleves thru-out needed cleaning and painting, especially the wooden shelves in the walk in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct item stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.0F |
| (Walk-in Refrigerator) | 43.9F |
| (Refrigerator - display) | 43.4F |
| Hot Dog (Rotisserie) (Time As Public Health Control) | 61.1F |
Apr 02, 2013 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
NO TISSUE PAPER PROVIDED IN TOILET (Corrected On Site) - Physical facilities: installed, maintained, & clean
DIRTY FLOORS IN MAIN SERVICE AREA AND STORAGE ROOM (Corrected On Site)
FOR QUESTIONS CALL MS COLEMANAT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - display) | 40.0F |
| (Display Freezer) | 4.0F |
| (Refrigerator - counter top) | 41.0F |
Sep 24, 2012 (Follow-up)
Comments:CFPM: ABUL SUFIAN 53078 EXP 03/21/2014. EXTERMOINATER SERVED ON 09/20/2012. NO OBJECTION AGAINST OWNERSHIP CHANGE. SUBMIT THIS REPORT WITH 09/18/2012 INSPECTION REPORT.
| Temperatures | |
| Hot Water | 110.0F |
| Milk (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Freezer) | 6.0F |
Sep 18, 2012 (Ownership change)
Violations:
- Management awareness; policy present
NO EMPLOYEES' HEALTH RECORD. - Insects, rodents, & animals not present
MICE DROPPING SEEN IN REAR AREA. - Physical facilities: installed, maintained, & clean
CLEAN CORNER AREA.
FOOD MANAGER ABUL SUFIAN ONLY HAVE SCHOOL CERTIFICATE, NEED RECOGNIZED BY DC GOVERNMENT. CORRECT ITEMS CITED TO GET APPROVAL. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 42.0F |
| Hot Dog | 142.0F |
| Milk (Refrigerator - walk-in) | 40.0F |
| (Reach-in Freezer) | 6.0F |
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