Apr 01, 2014 (Follow-up)

Mar 27, 2014 (Complaint)

• Correct response to questions
  Neither the Certified Food Protection Manager certificate issued by the DC Department of Health nor the establishment's business license are conspicuously posted in the establishment. (Corrected On Site)
• Management awareness; policy present
  The establishment does not have an employee health policy for the prevention of foodborne illness. I provided the establishment with a copy of the DC Food Code employee reporting agreement, interview, and referral forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  The bottom of the shelves in the display freezers across from the bread racks are unclean. Cardboard and ice are on the floor of the basement walk-in freezer. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Paper napkins are lining the shelves holding the "passover" products near the front entrance. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  There is no air gap above the floor drain beneath the 3-compartment sink in the meat cutting cooler. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  There is no covered receptacle for the disposal of feminine hygiene products in the women's toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  The men's toilet room door is not closing tightly and completely. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Packs of bread items are on the floor beneath the bread racks. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  There is an inadequate lighting (blown bulbs) in the front half of each walk-in refrigerator in the basement. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)