Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Aug 12, 2014 | Complaint | 1 | 0 | Details / Comments |
|
Jul 21, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Jul 15, 2014 | Complaint | 2 | 3 | Details / Comments |
No violation noted during this evaluation. | Mar 05, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 25, 2014 | Complaint | 5 | 8 | Details / Comments |
No violation noted during this evaluation. | Jan 31, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 23, 2014 | Routine | 4 | 11 | Details / Comments |
Temperatures | |
Hot Water | 116.0F |
Beef (Refrigerator - walk-in) | 40.0F |
(Refrigerator - sandwich prep unit) | 48.0F |
(Refrigerator - open display) | 38.0F |
(Refrigerator - open display) | 40.0F |
(Refrigerator - open display) | 38.0F |
(Refrigerator - open display) | 34.0F |
Fish (Refrigerator - display) | 40.0F |
Salad (Refrigerator - display) | 36.0F |
Ham | 38.0F |
Pork | 36.0F |
Beef raw/ground | 40.0F |
Chicken | 38.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) | 47.0F |
Ham (Refrigerator - sandwich prep unit) | 45.0F |
Temperatures | |
Hot Water (2-compartment sink) | 113.0F |
(Refrigerator - walk-in meat) (Cold Holding) | 40.0F |
(Refrigerator - walk-in produce) (Cold Holding) | 36.0F |
(Refrigerator - walk-in) (Cold Holding) | 38.0F |
(Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Refrigerator - display) (Cold Holding) | 39.0F |
Temperatures | |
Hot Water (3-compartment sink) | 115.0F |
Hot Water (3-compartment sink) | 123.0F |
Hot Water (3-compartment sink) | 119.0F |
Hot Water (Handwashing sink - deli section) | 113.0F |
Hot Water (Handwashing Sink - produce section) | 114.0F |
Hot Water (Handwashing sink - bakery) | 112.0F |
Hot Water (Handwashing Sink - Dishwash area) | 118.0F |
Hot Water (Handwashing Sink) | 114.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
(Refrigerator - walk-in produce) (Cold Holding) | 39.0F |
(Freezer - walk-in) (Cold Holding) | 0.0F |
(Freezer - walk-in bakery) (Cold Holding) | 0.0F |
(Refrigerator - walk-in bakery) (Cold Holding) | 38.0F |
(Refrigerator - walk-in deli) (Cold Holding) | 36.0F |
(Refrigerator - walk-in seafood) (Cold Holding) | 38.0F |
(Refrigerator - display) (Cold Holding) | 38.0F |
(Refrigerator - display) (Cold Holding) | 38.0F |
(Refrigerator - display) (Cold Holding) | 40.0F |
(Refrigerator - display) (Cold Holding) | 40.0F |
(Refrigerator - display) (Cold Holding) | 34.0F |
(Refrigerator - display) (Cold Holding) | 36.0F |
Macaroni and cheese (Hot Holding Display Unit) (Hot Holding) | 148.0F |
Chicken Wings (Hot Holding Display Unit) (Hot Holding) | 142.0F |
Tuna Salad (Refrigerator - display) (Cold Holding) | 33.0F |
Turkey (Refrigerator - deli display) (Cold Holding) | 40.0F |
Salmon (Refrigerator - seafood display) (Cold Holding) | 40.0F |
Shrimp raw (Refrigerator - seafood display) (Cold Holding) | 39.0F |
Temperatures | |
Chicken (Hot Holding Unit) (Hot Holding) | 142.0F |
(Walk-in Refrigerator) | 40.0F |
Lunchmeat (Refrigerator - deli display) (Cold Holding) | 32.0F |
(Refrigerator - deli display) | 32.0F |
(Sandwich Prep Refrigerator) | 36.0F |
Macaroni and cheese (Hot Holding Unit) (Hot Holding) | 142.0F |
Temperatures | |
Salmon (Refrigerator - display) (Cold Holding) | 38.0F |
Shrimp raw (Refrigerator - display) (Cold Holding) | 38.0F |
Crab meat (Refrigerator - display) (Cold Holding) | 38.0F |
Chicken (Refrigerator - reach-in) (Cold Holding) | 28.0F |
Beef (Refrigerator - display) (Cold Holding) | 28.0F |
Lunchmeat (Refrigerator - display) (Cold Holding) | 36.0F |
Soup (Refrigerator - display) (Cold Holding) | 24.5F |
Potato salad (Refrigerator - display) (Cold Holding) | 24.5F |
Chicken fried (Hot Holding Unit) (Hot Holding) | 121.0F |
Macaroni and cheese (Hot Holding Unit) (Hot Holding) | 163.0F |
Burrito (Hot Holding Unit) (Hot Holding) | 170.0F |
Egg Patty (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Sausage (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
Hot Water (Handwashing sink - bakery) | 127.0F |
(Walk-in Refrigerator) | 36.0F |
(Freezer - walk-in) | 0.0F |
(Walk-in Refrigerator) | 36.0F |
Ham (Refrigerator - display) (Cold Holding) | 32.0F |
Salad (Refrigerator - display) (Cold Holding) | 36.0F |
Milk (Walk-in Refrigerator) (Cold Holding) | 36.0F |
Cheese (Refrigerator - display) (Cold Holding) | 36.0F |
Red Onions - sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
Temperatures | |
Hot Water (3-compartment sink) | 114.0F |
Hot Water (Handwashing Sink) | 113.0F |
Hot Water (Handwashing Sink - kitchen) | 119.0F |
(Refrigerator - walk-in) | 36.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - walk-in) | 41.0F |
(Refrigerator - walk-in meat) | 40.0F |
Bacon (Refrigerator - open display) (Cold Holding) | 41.0F |
Beef (Refrigerator - open display) (Cold Holding) | 41.0F |
Cheese (Refrigerator - open display) (Cold Holding) | 38.0F |
Fish - Tilapia (Refrigerator - open display) (Cold Holding) | 40.0F |
Ham (Refrigerator - open display) (Cold Holding) | 41.0F |
Grilled Chicken (Steam Table) (Hot Holding) | 144.0F |
Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 41.0F |
Eggs (Refrigerator - open display) (Cold Holding) | 40.0F |
White Fish (Refrigerator - open display) (Cold Holding) | 40.0F |
Mixed Vegetables (Refrigerator - open display) (Cold Holding) | 41.0F |
Temperatures | |
(Refrigerator - display) (Cold Holding) | 31.5F |
(Refrigerator - display) (Cold Holding) | 36.0F |
(Refrigerator - display) (Cold Holding) | 40.0F |
(Refrigerator - display) (Cold Holding) | 26.0F |
(Refrigerator - display) (Cold Holding) | 28.7F |
(Refrigerator - display) (Cold Holding) | 32.0F |
(Refrigerator - reach-in) (Cold Holding) | 26.0F |
(Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Refrigerator - reach-in) (Cold Holding) | 20.0F |
(Display Freezer) (Cold Holding) | -10.0F |
Hot Water (Handwashing sink - deli section) | 133.0F |
Crab meat (Refrigerator - display) (Cold Holding) | 42.0F |
Shrimp raw (Refrigerator - seafood display) (Cold Holding) | 33.0F |
(Refrigerator - walk-in) (Cold Holding) | 26.0F |
(Freezer - walk-in) (Cold Holding) | -5.0F |
(Refrigerator - walk-in) (Cold Holding) | 32.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
(Refrigerator - walk-in produce) (Cold Holding) | 40.0F |
(Reach-in Freezer) (Cold Holding) | 3.0F |
(Reach-in Freezer) (Cold Holding) | -6.0F |
(Reach-in Freezer) (Cold Holding) | -5.5F |
Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
Chicken Wings (Deep Fryer) (Cooking) | 195.0F |
Chicken Wings (Hot Holding Display Unit) (Hot Holding) | 160.0F |
Macaroni and cheese (Hot Holding Display Unit) (Hot Holding) | 192.0F |
Chicken salad (Refrigerator - display) (Cold Holding) | 36.0F |
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 35.0F |
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Name |
---|
PIZZA HUT |
SAFEWAY |
DOLLAR DISCOUNT STORE |
Restaurant representatives - add corrected or new information about SAFEWAY, 2845 ALABAMA AVE SE, Washington, DC »