SAINT ARNOLD'S ON JEFFERSON AT CLEVELAND, 3433 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 23, 2014 | Restoration | 0 | 1 | Details / Comments |
|
May 22, 2014 | Restoration | 4 | 3 | Details / Comments |
|
May 20, 2014 | Complaint | 14 | 21 | Details / Comments |
|
Oct 28, 2013 | Complaint | 4 | 4 | Details / Comments |
| No violation noted during this evaluation. | May 29, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
May 21, 2013 | Complaint | 5 | 1 | Details / Comments |
| No violation noted during this evaluation. | Oct 25, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 01, 2012 | Routine | 3 | 3 | Details / Comments |
|
Jan 06, 2012 | Initial | 1 | 0 | Details / Comments |
May 23, 2014 (Restoration)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
tow or three compartment sink not available(work order present)
25DCMR 1900.1 abated
25DCMR 1005.1 Abated
License Restored
25DCMR3210.1(c) abated
25DCMR 1601.1 -all new refrigeration units
25DCMR 2908.1- abated
25DCMR 1601.1- existing(work order)
25DCMR 2602.1-existing(workorder)
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (Handwashing Sink - Bar) | 110.0F |
| Hot Water (Handwashing Sink - Bar) | 113.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.4F |
| Pasta (Refrigerator - sandwich prep unit) (Cold Holding) | 38.5F |
| Chicken raw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
May 22, 2014 (Restoration)
Violations:
- Food-contact surfaces: cleaned & sanitized
Food contact potato dicer observed unclean. (repeat) - Proper cold holding temperatures
Cold foods temp above 41 degrees F in reach in refrigerators on line. (repeat) - Proper cooling methods used; adequate equipment for temperature control
Refrigeration units are holding above 45 degrees F, foods inside temp above 41 degrees F. - Insects, rodents, & animals not present
Live cockroaches observed in bar (patio) dry storage area where foods and ice are stored and in main hallway and kitchen. Rodent droppings observed in several corners of restaurant. (repeat) - Warewashing facilities: installed, maintained, & used; test strips
Two or three compartment sink is not available in either bar. Work order present. (repeat) - Sewage & waste water properly disposed
Direct connection exists between triple sink and grease trap. Work order present.(repeat) - Adequate ventilation & lighting; designated areas used
Lights over prep areas are not shielded. (repeat)
FAILURE TO ABATE THE FOLLOWING VIOLATIONS FROM INSPECTION DATED 5/20/2014:
25 DCMR 1900.1
25 DCMR 1005.1
25 DCMR 3210.1(C)
25 DCMR 1601.1
25 DCMR 2602.1
25 DCMR 2908.1
THE FOLLOWING ITEMS HAVE BEEN ABATED:
25 DCMR 3203.1
25 DCMR 3201.1
25 DCMR 3205.1
25 DCMR 2406.1
25 DCMR 1900.3
25 DCMR 1608.1
25 DCMR 1800.1
25 DCMR 810.1
25 DCMR 812.2
25 DCMR 403.1
25 DCMR 3001.1
25 DCMR 2414.2
25 DCMR 3002.1
25 DCMR 2414.1
25 DCMR 717.2
25 DCMR 3400.1
25 DCMR 3301.1
25 DCMR 3412.2
25 DCMR 1004.1
25 DCMR 1524.2
25 DCMR 803.1
25 DCMR 3210.1(D)
LICENSE IS NOT RESTORED
ESTABLISHMENT SHALL REMAIN CLOSED
SUMMARY SUSPENSION (In order for the license to be restored, a re inspection fee of $100 for normal business hours or $400 for nonbusiness hours must be paid and all items must be abated and approved by the Department of Health.)
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT AREA SUPERVISOR MR. TAYLOR AT (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Reach-in Refrigerator) | 60.0F |
| (Reach-in Refrigerator) | 50.0F |
| Pasta (Refrigerator) (Cold Holding) | 53.0F |
| Rice (Refrigerator) (Cold Holding) | 54.0F |
| Tomatoes chopped (Refrigerator) (Cold Holding) | 48.0F |
| Tomatoes chopped (Refrigerator) (Cold Holding) | 53.0F |
May 20, 2014 (Complaint)
Violations:
- Management awareness; policy present
No documented employee health policy on site. Managers cannot identify 5 illnesses that require reporting. (Corrected On Site) - Hands clean and properly washed
Hand washing not observed by employees. - Adequate handwashing sinks properly supplied and accessible
No soap present by hand sink in kitchen. - Adequate handwashing sinks properly supplied and accessible
Hand sinks used for dumping at both bars. - Adequate handwashing sinks properly supplied and accessible
No paper towels available at bar hand sink (corrected on site) No paper towels available at hand sink in kitchen (not corrected). - Adequate handwashing sinks properly supplied and accessible
Hand sink blocked in kitchen. (Corrected On Site) - Required records available: shellstock tags, parasite destruction
Tags are not marked with date last used. - Food separated and protected
Peeled potatoes are stored in unclean bucket in kitchen. - Food separated and protected
Improper hierarchy observed in reach ins and walk in cooler. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Visible mold growth on ice machine walls. Soda nozzles observed unclean. Food Contact Surfaces in kitchen unclean. - Proper cold holding temperatures
Temperature control for safety foods hold above 41 degrees F in reach in cooler on line. - Toxic substances properly identified, stored, used
Bleach stored with Potatoes. - Toxic substances properly identified, stored, used
Unlabeled chemical observed. (Corrected On Site) - Toxic substances properly identified, stored, used
Medicine is stored above triple sink. - Proper cooling methods used; adequate equipment for temperature control
Rice observed cooling in deep plastic third pans with lid. - Thermometers provided & accurate
Thermometer not present in reach in cooler on line. - Food properly labeled; original container
Foods not easily identifiable are not name labeled. - Insects, rodents, & animals not present
Harboarge areas created with excess boxes, unused equipment in dry storage area. Floor in same area is not sealed. - Insects, rodents, & animals not present
Fruit flies observed in patio bar. Live cockroaches observed in dining room and in dry storage area where ice and food is stored. Rodent droppings observed in numerous corners of establishment. - Wiping cloths: properly used & stored
Wiping cloths are not stored in sanitizer when not in use. - In-use utensils: properly stored
Utensils are stored in standing water at room temperature. - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards heavily worn. - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Shelves in walk in cooler severely rusted. Gaskets on refrigerators are damaged/missing. - Warewashing facilities: installed, maintained, & used; test strips
No test strips available. - Warewashing facilities: installed, maintained, & used; test strips
Sink for manually washing dishes is not present at either bar. - Nonfood-contact surfaces clean
Fan guards in walk in cooler unclean. Sides of equipment and interiors of equipment observed unclean. Shelves unclean. - Plumbing installed; proper backflow devices
Pipes from walk in coolers drain into buckets. - Sewage & waste water properly disposed
Pipes from basins of triple sink are directly connected to the grease trap. - Physical facilities: installed, maintained, & clean
Mop not hung to air dry in bar area. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Floors, walls, ceilings throughout observed unclean. - Adequate ventilation & lighting; designated areas used
Lights over prep areas are not shielded. - Adequate ventilation & lighting; designated areas used
Air temperature of kitchen extremely high. Temperature may be impacting cold holding temperatures. - Adequate ventilation & lighting; designated areas used
Hoods have excessive grease accumulation.
SUMMARY SUSPENSION (In order for the license to be restored, a re-inspection fee of $100 for normal business hours or $400 for nonbusiness hours must be paid and all items must be abated and approved by the Department of Health.)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 105.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (3-compartment sink) | 124.0F |
| (Walk-in Refrigerator) | 41.0F |
| (Reach-in Refrigerator) | 42.0F |
| (Reach-in Refrigerator) | 44.0F |
| (Reach-in Refrigerator) | 38.0F |
| Chicken (Walk-in Refrigerator) (Cold Holding) | 33.0F |
| Tartar Sauce (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Chopped Garlic (Refrigerator) (Cold Holding) | 59.0F |
| Crema (Refrigerator) (Cold Holding) | 48.0F |
| Sausage (Refrigerator) (Cold Holding) | 58.0F |
| Onions cooked (Refrigerator) (Cold Holding) | 58.0F |
| Tomatoes chopped (Refrigerator) (Cold Holding) | 44.0F |
| Heavy Cream (Refrigerator) (Cold Holding) | 50.0F |
Oct 28, 2013 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)HAND WASH SINK INSIDE THE KITCHEN HAS NOT HOT OR COLD RUNNING WATER - Required records available: shellstock tags, parasite destruction
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)TAGS FOR MUSSELS REMOVED FROM THE ORIGINAL CONTAINER - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(STANDING WATER INSIDE OF THE REACH-IN UNIT - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)REMOVE GLUE TRAPS THAT CONTAIN DEAD ROACHES - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)HOODS AND FILTERS CONTAIN GREASE AND DEBRIS - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)FLOORS UNDER ANS AROUND EQUIPMENT CONTAIN WATER AND GREASE - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)SMALL HOLE AT THE BASEBOARDS INSIDE OF THE KITCHEN
5day notice
45day notice
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at(202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (Handwashing Sink - toilet/female) | 115.0F |
| Hot Water (Handwashing Sink - Bar) | 116.0F |
| Chicken grilled (Refrigerator - reach-in) (Cold Holding) | 40.5F |
| Mussels (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Chicken Wings (Refrigerator - reach-in) (Cold Holding) | 48.0F |
| Hamburger Patty Raw (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Chili - Beef (Steam Table) (Hot Holding) | 155.0F |
| Fish - Cod (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Steak raw (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Reach-in Freezer) | -10.0F |
May 29, 2013 (Follow-up)
Comments:5DAY NOTICE ABATED
IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVIOSR MR. RONNIE TAYLORAT (202)442-9037
CFH:PAUL D UPPOLE FS:10/16/2013 FS:45516
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Beets (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Blue Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Cole slaw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
| Tuna (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
May 21, 2013 (Complaint)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Discussed with the PIC about the complaint, and question how genuine the claim stands. He explained to me that the restaurant has a cleaning company that routinely handles all trash, drains,cleaning products and supplies. He stated that he will find out what really happened, because He never had any complaint from anyone, since they opened 9yrs ago. No immediate food safety concerns were seen or observed, at the establishment.
The Business has NO written employee's health policy for food-borne illness, a copy is given to the PIC.
NO CFPM ON DUTY
The consumer advisory notice is posted or printed on menu.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 4/27/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 117.2°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| Hot Water (Handwashing Sink - Service Line) | 113.0F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| Hot Water (3-compartment sink) | 118.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 41.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 40.0F |
| Beets (Refrigerator - reach-in) (Cold Holding) | 49.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 45.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 44.0F |
| Ham (Refrigerator - reach-in) (Cold Holding) | 51.0F |
| Blue Cheese (Refrigerator - open display) (Cold Holding) | 48.0F |
| Cole slaw (Refrigerator - open display) (Cold Holding) | 51.0F |
| Fries (Steam Table) (Hot Holding) | 158.0F |
| Lettuce spring mix (Refrigerator - open display) (Cold Holding) | 48.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 50.0F |
| Tuna (Refrigerator - open display) (Cold Holding) | 49.0F |
Oct 25, 2012 (Follow-up)
Comments:CFPM - ADRIAN WILLIAMS - #FS-53485 - expires 10/16/2013
5-DAY NOTICE ABATED, 45-DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 10/01/12
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR OR (202) 442-9037
| Temperatures | |
| Hot Water (2-compartment sink) | 120.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
| Drinks (Refrigerator - beverage) (Cold Holding) | 33.0F |
Oct 01, 2012 (Routine)
Violations:
- Management awareness; policy present
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. - Adequate handwashing sinks properly supplied and accessible
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)handsink inside of the kitchen inoperable and needs to be cleaned - Food-contact surfaces: cleaned & sanitized
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)soda gun holder at the bar contains syrup build-up - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
floors underneath bar area and kitchen contain standing water and debris(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)grease buildup inside of the hoods
CFH: Adrian Williams FS:52485 EXP:10/16/2013
correct stated items within 5 days
correct stated items within 45 days
If you have any questions,please call area supervisor Mr. Ronnie Taylor 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Beef (Refrigerator - reach-in) (Cold Holding) | 50.0F |
| Sausage (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Ground Beef (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Chicken Chop (Refrigerator - reach-in) (Cold Holding) | 54.0F |
| (Final Rinse Cycle - Warewashing Machine) | 145.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Reach-in Freezer) | -10.0F |
Jan 06, 2012 (Initial)
Violations:
- Consumer advisory provided for raw or undercooked foods
Consumer advisory not provided on the menus, signage issued during the inspection. (Corrected On Site)
CFPM-PAUL D. UPPOLE,FS-45517,EXPIRATION DATE-10/16/2013.
NO OBJECTION TO THE ISSUANCE OF THE BASIC BUSINESS RESTAURANT LICENSE.
NOTE:MUSSELS SERVED COOKED ONLY, NO RAW MUSSELS SERVED. HAMBURGERS AND STEAKS COOKED TO ORDER CONSUMER ADVISORY ISSUED AT CALL, MENUS IN PRINT.
STAINLESS STEEL ON ORDER FOR THE BASEMENT WALK-IN COOLER, COMMERCIAL GRADE LINOLEUM FLOORING INSTALLED UNTIL STAINLESS STEEL FLOORING IS RECEIVED.
KITCHEN HOOD SYSTEM VENT COVERS AND CUTTING BOARDS ON ORDER,INVOICES REVIEWED DURING THE INSPECTION.
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 120.0F |
| Hot Water (Handwashing Sink - toilet room) | 129.0F |
| (Refrigerator - beverage) | 29.8F |
| (Refrigerator - beverage) | 34.6F |
| Hot Water (Handwashing Sink - Bar) | 133.4F |
| Hot Water (Handwashing Sink - toilet/female) | 128.0F |
| Hot Water (Handwashing Sink - toilet/male) | 129.0F |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink - kitchen) | 138.0F |
| (Refrigerator - sandwich prep unit) | 34.8F |
| (Refrigerator - reach-in) | 35.1F |
| (Refrigerator - drawer) | 35.6F |
| (Refrigerator - drawer) | 37.1F |
| (Reach-in Freezer) | -1.8F |
SAINT ARNOLD'S ON JEFFERSON AT CLEVELAND respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| DINO (N) |
| SIAM HOUSE DC |
| SUBWAY |
| PALENA RESTAURANT(N) |
| FAT PETE'S BBQ |
| EXXON TIGER MART |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about SAINT ARNOLD'S ON JEFFERSON AT CLEVELAND, 3433 CONNECTICUT AVE NW, Washington, DC »