Adequate handwashing sinks properly supplied and accessible No soap at hand sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Adequate handwashing sinks properly supplied and accessible No sign at hand sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Adequate handwashing sinks properly supplied and accessible No paper towels at hand sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food separated and protected Ice is stored directly on the floor. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food-contact surfaces: cleaned & sanitized The walls of ice freezer have mold growth. Also refrigerators. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper cooling methods used; adequate equipment for temperature control Divider tarp in walk-in reduces air flow resulting in warm spots. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Insects, rodents, & animals not present Outer openings unsealed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Walls of walk-in are exposed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Cutting boards deeply scored. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips No test strips. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Hot & cold water available; adequate pressure Some sinks lack hot water. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Plumbing installed; proper backflow devices Leaking pipes at hand sink and 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Restaurant representatives - add corrected or new information about SALTWATER SEAFOOD, 1100 MAINE AVE SW, Washington, DC »