SAM SUNG TOFU, 409 MORSE ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 30, 2013 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jan 03, 2013 | Follow-up | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Dec 27, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 20, 2012 | Routine | 3 | 3 | Details / Comments |
| No violation noted during this evaluation. | Nov 01, 2012 | TEMP CHECK WHEN NO ELECTRICITY | 0 | 0 | Details / Comments |
|
Sep 10, 2012 | Routine | 2 | 1 | Details / Comments |
| No violation noted during this evaluation. | May 08, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
May 07, 2012 | Follow-up | 2 | 1 | Details / Comments |
|
Apr 30, 2012 | Routine | 4 | 4 | Details / Comments |
Apr 30, 2013 (Routine)
Violations:
- Personal cleanliness
EMPLOYEES NOT WEARING A HAIR RESTRAINT (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 124.0F |
| (Handwashing Sink - toilet room) | 120.0F |
| (Refrigerator - vehicle) | 39.0F |
| Tofu (Refrigerator - counter top) (Receiving Food) | 40.0F |
Jan 03, 2013 (Follow-up)
Comments:CFPM: YOUNG H NAM 54156 EXP 09/23/2015. NOTICE ABATED FROM INSPECTION OF 12/20/2012 AND 12/27/2012.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 39.0F |
| Tofu | 39.0F |
Dec 27, 2012 (Follow-up)
Comments:CFPM: JU NAM PASSED EXAM OF SERVSAFE ON 09/23/2012. 5 DAY EXTENSION TO BE RECOGNIZED BY DC GOVERNMENT. OTHER ITEMS OF NOTICE ABATED FROM INSPECTION OF 12/20/2012.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 38.0F |
| Tofu | 40.0F |
| SOY MILK | 40.0F |
Dec 20, 2012 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hands clean and properly washed
NO HANDWASHING OBSERVED DURING THE INSPECTION(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
FOOD STORED ON FLOOR IN THE WALK-IN COOLER AND THROUGHOUT THE ESTABLISHMENT(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
SINGLE SERVICE CONTAINERS ARE BEING RE-USED OVER AND OVER(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES/WET FLOOR & WALLS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
NO CFPM on duty
Most recent pest control inspection: 12/08/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
FOOD SOURCE: SOY BEANS DELIVERED FROM HAPI OHIO, MARY'S VILLE OHIO
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| (Refrigerator - walk-in) | 40.0F |
Nov 01, 2012 (TEMP CHECK WHEN NO ELECTRICITY)
Comments:ONLY ONE BUCKET TOFU WHICH WILL BE DISPOSED IN REFRIGERATER.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 43.0F |
Sep 10, 2012 (Routine)
Violations:
- Proper use of restriction and exclusion
NO EMPLOYEES' HEALTH FILE. - Food separated and protected
TOFU IN CONTAINER ON WET FLOOR. (Corrected On Site) - Physical facilities: installed, maintained, & clean
WORKING AREA TOO MUCH DEBRIS.
CFPM: YOUNG H NAM #41482 EXP 10/26/2012. CORRECT ITEMS STATED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 40.0F |
May 08, 2012 (Follow-up)
Comments:The DC CFM is Young H. Nam: FS41482 will expire 10/26/2012.
Official Call:5 day notice abated from inspecition conducted on 5/7/2012;area supervisor notified.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISORO MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
May 07, 2012 (Follow-up)
Violations:
- Hands clean and properly washed
Employees were not washing their hands; there was no handwashing policy in place. Handwashing sign issued. - Adequate handwashing sinks properly supplied and accessible
No handwashing sink(s) provided in the prep area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
Observed an employee in the prep area with a sleeveless shirt on.(shirt with sleeves worn. (Corrected On Site)
The DC CFM is Young H. Nam: FS41482 will expire 10/26/2012.
CORRECT ITEMS STATED WITHIN 5 DAYS.
#8(DCMR2411.1)-spoke with the contractor-the workorder to install a handsink in the prep area is scheduled for today(5/7/2012) after 12 noon. Spoke with the area supervisor who requested that the manager fax the workorder to 202-535-1359 and telephone her after the handsink is installed.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Refrigerator - walk-in) | 35.0F |
Apr 30, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hands clean and properly washed
No handwashing observed throughout the inspection.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing sink in foor prep areas.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food obtained from approved source
Establishment is recieving soy bean sprouts from an unlicensed distributor.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food stored on the floor throughout the establishment.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single service containers are being reused.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Floors dirty throughout establishment.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at handwashing sink(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
SOY BEAN SPROUTS HAVE BEEN PLACE UNDER AN ORDER OF EMBARGO DUE TO UNAPROVED FOOD SOURCE
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 80.0F |
| Hot Water (2-compartment sink) | 110.0F |
| Lettuce (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| soy bean sprout (Refrigerator) (Cold Holding) | 43.0F |
| (Refrigerator) | 42.0F |
| (Refrigerator - walk-in) | 30.0F |
SAM SUNG TOFU respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about SAM SUNG TOFU, 409 MORSE ST NE, Washington, DC »