Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Oct 28, 2014 | Restoration | 0 | 1 | Details / Comments |
|
Oct 27, 2014 | Routine | 3 | 6 | Details / Comments |
No violation noted during this evaluation. | Mar 06, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 18, 2014 | License Renewal | 7 | 3 | Details / Comments |
Temperatures | |
2% Reduced Fat Milk (Refrigerator) (Cold Holding) | 37.0F |
Hot Water (3-compartment sink) | 112.0F |
Hot Water (Handwashing Sink) | 102.0F |
Chicken salad (Sandwich Prep Refrigerator) (Cold Holding) | 40.0F |
Tuna Salad (Sandwich Prep Refrigerator) (Cold Holding) | 38.0F |
Sausage (Sandwich Prep Refrigerator) (Cold Holding) | 40.0F |
(Refrigerator) (Cold Holding) | 40.0F |
Hot Water (3-compartment sink) | 113.0F |
Temperatures | |
Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 48.0F |
Cucumbers (Refrigerator - sandwich prep unit) (Cold Holding) | 49.0F |
Sliced Tomatoes (Refrigerator - sandwich prep unit) (Cold Holding) | 48.0F |
Avocado (Refrigerator - sandwich prep unit) (Cold Holding) | 48.0F |
Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 44.0F |
Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
(Refrigerator) | 36.0F |
(Refrigerator - under counter) | 32.0F |
(Refrigerator - under counter) | 34.0F |
Milk (Under-counter Refrigerator) | 39.0F |
Half & Half (Under-counter Refrigerator) (Cold Holding) | 38.0F |
Milk (Refrigerator) (Cold Holding) | 38.0F |
Hot Water (3-compartment sink) | 87.4F |
Hot Water (Handwashing Sink) | 87.1F |
Temperatures | |
Chicken salad (Reach-in Refrigerator) (Cold Holding) | 40.0F |
Turkey Roasted (Reach-in Refrigerator) (Cold Holding) | 39.0F |
Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Sausage (Hot Holding Unit) (Hot Holding) | 165.0F |
Milk (Reach-in Refrigerator) (Cold Holding) | 41.0F |
Hot Water (Handwashing sink - coffee station) | 99.5F |
Tomato Soup (Hot Holding Unit) (Reheating) | 70.0F |
salsa (Refrigerator - sandwich prep unit) (Cold Holding) | 35.0F |
Hot Water (Handwashing Sink - toilet room) | 99.0F |
Temperatures | |
Hot Water (Handwashing sink - coffee station) | 70.1F |
Sausage (Hot Holding Unit) (Hot Holding) | 140.1F |
Black Beans (Refrigerator - reach-in) (Cold Holding) | 42.0F |
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
salsa (Refrigerator - sandwich prep unit) (Cold Holding) | 34.0F |
Turkey Roasted (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
(Refrigerator - reach-in) | 31.0F |
(Refrigerator - reach-in) | 34.0F |
(Refrigerator - beverage) | 42.3F |
(Refrigerator - open display) | 38.6F |
Hot Water (Handwashing Sink - toilet room) | 69.7F |
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Name |
---|
QUICK COUPE |
SAXBY'S COFFEE |
PALACE FLORISTS |
TRIPLE B FRESH |
LEVANTE'S |
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