SCHOOL WITHOUT WALLS @ FRANCIS-STEVENS, 2425 N ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 28, 2014 | Routine | 2 | 1 | Details / Comments |
|
Nov 08, 2013 | Routine | 2 | 3 | Details / Comments |
|
Mar 20, 2013 | Routine | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | Mar 15, 2013 | Routine | 0 | 0 | Details / Comments |
|
Jun 12, 2012 | Routine | 1 | 1 | Details / Comments |
Feb 28, 2014 (Routine)
Violations:
- Insects, rodents, & animals not present
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)mice droppings sited in the kitchen and in the storeroom - Warewashing facilities: installed, maintained, & used; test strips
(CORRECT VIOLATION WITH 45 CALENDAR DAYS)Only one sink of the 2-comp sink being used to wash,rinse and sanitize - Plumbing installed; proper backflow devices
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)employees currently using one sink to wash,rinse and sanitize equipment. Second sink backs up the grease trap if used
Correct sted items iwhtin 5days
Correct stated item swihtin 45days
If you have any questions,plese contacta re supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (2-compartment sink) | 110.0F |
| Marinara Sauce (Steam Table) (Hot Holding) | 148.0F |
| Spaghetti/Meat Sauce (Steam Table) (Hot Holding) | 140.0F |
| Meat sauce (Steam Table) (Hot Holding) | 150.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - reach-in) | 38.0F |
Nov 08, 2013 (Routine)
Violations:
- Proper hot holding temperatures
The tuna salad cheese melt on the steam table is held at improper temperatures. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer available for use in the 2-compartment sinks. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no hot water at one of the 2-compartment sinks. (CORRECT VIOLATION WITH 24 HOURS) - Sewage & waste water properly disposed
The garbage disposal unit (food waste grinder) is directly connected to the 2-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
An old deep fryer and a mixer that are no longer in use are stored in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy for the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 24 HOURS
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Walk-in Refrigerator) | 41.0F |
| Chicken salad (Walk-in Refrigerator) (Cooling) | 45.4F |
| Fat Free Milk (Walk-in Refrigerator) (Cold Holding) | 36.4F |
| American Cheese (Walk-in Refrigerator) (Cold Holding) | 37.2F |
| Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 38.6F |
| Lettuce romaine (Walk-in Refrigerator) (Cold Holding) | 42.2F |
| Hot Water (Handwashing Sink) | 131.6F |
| Hot Water (2-compartment sink) | 79.4F |
| Hot Water (2-compartment sink) | 110.0F |
| (Walk-in Freezer) | 11.0F |
| (Walk-in Freezer) | 1.0F |
| Pizza (Hot Holding Cabinet) (Hot Holding) | 162.3F |
| Tuna Salad Cheese Melt (Steam Table) (Hot Holding) | 108.2F |
| Tuna Salad Cheese Melt (Steam Table) (Hot Holding) | 113.4F |
| Carrots (Steam Table) (Hot Holding) | 144.3F |
Mar 20, 2013 (Routine)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sinks. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit is directly connected to the 2-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
There is old equipment (electric mixer) that is no longer in use stored in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Refrigerator - walk-in) | 40.0F |
| Fat Free Milk (Refrigerator - walk-in) (Cold Holding) | 37.6F |
| 1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 36.6F |
| Lettuce romaine (Refrigerator - walk-in) (Cold Holding) | 37.9F |
| Cheddar Cheese (Refrigerator - walk-in) (Cold Holding) | 41.4F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (2-compartment sink) | 110.0F |
| (Freezer - walk-in) | 6.0F |
| (Freezer - walk-in) | -1.0F |
| (Mobile Refrigerator) | 34.0F |
| Hot Water (2-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 134.1F |
Mar 15, 2013 (Routine)
Comments:NO VIOLATIONS OBSERVED AT THIS TIME.
FOOD PREPARED ONSITE BY CHARTWELLS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in) | 41.0F |
| Hot Water (2-compartment sink) | 111.0F |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator - reach-in) | 40.0F |
| Rice (Hot Buffet) (Hot Holding) | 170.0F |
| Chicken (Hot Buffet) (Hot Holding) | 155.0F |
| Corn (Hot Buffet) (Hot Holding) | 165.0F |
| (Warmer) | 200.0F |
Jun 12, 2012 (Routine)
Violations:
- Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Plumbing installed; proper backflow devices
NON WORKING GARBAGE DISPOSAL(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
REPAIR GARBAGE DISPOSAL WITHIN 45 DAYS.
CFM KENDRA JONES 48196 EXP 10-11-13
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Freezer - walk-in) | 12.0F |
| Drinks (Refrigerator - reach-in) (Cooking) | 40.0F |
| 2% Reduced Fat Milk (Refrigerator) (Cold Holding) | 41.0F |
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