SCHOOL WITHOUT WALLS SHS, 2130 G ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jun 13, 2014 | Routine | 0 | 0 | Details / Comments |
|
Mar 20, 2013 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Mar 15, 2013 | Routine | 0 | 0 | Details / Comments |
|
Mar 02, 2012 | Routine | 0 | 2 | Details / Comments |
Jun 13, 2014 (Routine)
Comments:The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
No violations observed during inspection.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| (Open Display Refrigerator) | 35.0F |
| Apple Juice (Open Display Refrigerator) (Cold Holding) | 30.0F |
| Applesauce (Open Display Refrigerator) (Cold Holding) | 36.0F |
| (Mobile Refrigerator) | 38.0F |
| Korean Bibimbap Chicken (Hot Holding Display Unit) (Hot Holding) | 136.0F |
| Hot Water (Handwashing Sink - toilet room) | 109.0F |
Mar 20, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. Annternet Howard: Prometric certificate number 000-00-3147; Exam date 5/19/2010. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage in the toilet room. (Corrected On Site)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Mobile Refrigerator) | 42.0F |
| (Refrigerator - open display) | 30.0F |
| Hot Water (Handwashing Sink - kitchen) | 121.1F |
| Hot Water (Handwashing Sink) | 121.2F |
| Fat Free Milk (Mobile Refrigerator) (Cold Holding) | 38.6F |
| 1% Lowfat Milk (Mobile Refrigerator) (Cold Holding) | 39.2F |
| Hot Water (Handwashing Sink - toilet room) | 112.4F |
Mar 15, 2013 (Routine)
Comments:NO VIOLATIONS OBSERVED AT THIS TIME.
CFPM: DEBORAH A. GORE (51738) EXP. 3/23/15
CATERING PROVIDED BY CHARTWELLS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (Sink) | 110.0F |
| (Refrigerator - open display) | 32.0F |
| (Refrigerator - reach-in) | 40.0F |
Mar 02, 2012 (Routine)
Violations:
- Food properly labeled; original container
CONTAINERS NOT LABELED (Corrected On Site) - Nonfood-contact surfaces clean
DIERTY NON CONTACT SURFACES IN DRY STORAGE AREA (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
PROVIDE EVIDENCE OF CONTRACT PEST CONTROL ON NEXT SCHEDULED INSPECTION.
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator) | 35.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| (Reach-in Freezer) | 12.0F |
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