SCIENCE CLUB (N), 1136 19TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Mar 18, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 27, 2013 | Routine | 2 | 2 | Details / Comments |
Mar 18, 2013 (Follow-up)
Comments:5 day notice abated
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-5928
MARIA WONG FS:54872 EXP:02/26/2016
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hummus (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - walk-in) | 38.0F |
Feb 27, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(SODA GUN HOLDERS CONTIAN SYRUP BUILD-UP/Mold observed on ice machine's ice chute. (Corrected On Site) - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)GREASE ON THE FLOOR UNDERNEATH THE DEEP FAT FRYERS
MARCIA WONG FS:54872 EXP:02/26/2016
DEHYDRATION MACHINE NOT BEING USED FOR DRIED KALE CHIPS. OVEN WILL BE USED INSIDE OF THE KITCHEN TO DRY OUT KALE AND PACKAGED.
CORRECT STATED ITEMS WITHIN 45DAYS
IF YOU HAVE ANY UQUESTIONS,PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037
JOYCE.MOORE@DC.GOV
| Temperatures | |
| salsa (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Sour Cream (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Hummus (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 39.4F |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Hot Water (Handwashing Sink - Bar) | 118.0F |
| (Final Rinse Cycle - Warewashing Machine) | 130.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Reach-in Freezer) | -10.0F |
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