Oct 29, 2014 (Follow-up)

Oct 14, 2014 (Routine)

• Hands clean and properly washed
  (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)employer observed at the oyster bar not washing hands between changing gloves (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  No paper towels at handwashing sink.No handwashing signage at handwashing sink.No soap at handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Required records available: shellstock tags, parasite destruction
  (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)no shellstock tags at the oyster bar
• Food-contact surfaces: cleaned & sanitized
  (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Mold observed on ice machine's ice chute./Rusted shelving behind the bar/ Reach-in units in the kitchen and behind the bars contain food debris
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Toxic substances properly identified, stored, used
  chemical containers not labeled behind the oyster bar (Corrected On Site)
• Proper cooling methods used; adequate equipment for temperature control
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)reach-in unit on the line above 41 degrees
• Thermometers provided & accurate
  No thermometer in reach-in refrigerator.No thermometer in walk-in refrigerator(s).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)mice feces cited ins the small storage room next to the kitchen
• Contamination prevented during food preparation, storage, & display
  (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)bottles stored inside of the ice bin bar/Open can of tomato juice inside of the reach-in unit behind the bar rusted
• Wiping cloths: properly used & stored
  Did not see any sani-buckets.Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Utensils, equipment & linens: properly stored, dried, & handled
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)utensils stored inside of plastic container with standing water and dried food particles
• Warewashing facilities: installed, maintained, & used; test strips
  (CORRECT VIOLATION WITH 45 CALENDAR DAYS)No chemical test strips provided to measure the concentration of sanitizing solution(s).
• Nonfood-contact surfaces clean
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)cooking equipment in the kitchen contains grease and food debris/Shelving inisde of the reach-in unit contian mold
• Plumbing installed; proper backflow devices
  (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)no air gap at the 3-comp sink behind the bar
• Physical facilities: installed, maintained, & clean
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)floors under anround equipment in the kitchen contain grease and debris
• Adequate ventilation & lighting; designated areas used
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)light bulb cover missing inside the kitchen next to the dishwasher

Jan 25, 2013 (Routine)

• Food-contact surfaces: cleaned & sanitized
  Unclean food-contact surfaces(momld inside of the ice machine) (Corrected On Site)
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s). (Corrected On Site)