Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Oct 06, 2014 | Complaint | 0 | 1 | Details / Comments |
|
Aug 27, 2014 | Follow-up | 0 | 1 | Details / Comments |
|
Aug 18, 2014 | Follow-up | 4 | 0 | Details / Comments |
|
Aug 12, 2014 | Routine | 8 | 11 | Details / Comments |
No violation noted during this evaluation. | Dec 31, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 23, 2013 | Routine | 1 | 3 | Details / Comments |
|
Apr 11, 2013 | Routine | 0 | 3 | Details / Comments |
|
Oct 11, 2012 | Restoration | 0 | 1 | Details / Comments |
|
Oct 09, 2012 | Complaint | 10 | 11 | Details / Comments |
No violation noted during this evaluation. | Feb 22, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 09, 2012 | Complaint | 5 | 5 | Details / Comments |
Temperatures | |
Tuna Salad (Salad Bar) (Cooling) | 50.0F |
Salad Dressing (Salad Bar) (Cooling) | 51.0F |
Chicken (Hot Bar) (Cold Holding) | 152.0F |
Chicken (Hot Bar) (Hot Holding) | 155.0F |
Hot Water (3-compartment sink) | 114.0F |
Hot Water (Handwashing Sink - kitchen) | 112.0F |
(Walk-in Refrigerator) | 41.0F |
(Refrigerator - reach-in) | 39.0F |
Temperatures | |
Hot Water (3-compartment sink) | 119.0F |
Hot Water (Handwashing Sink - kitchen) | 118.0F |
(Refrigerator - reach-in) | 39.0F |
Soup (Crock Pot) (Hot Holding) | 180.0F |
Tomatoes sliced (Refrigerator - reach-in) (Cooling) | 45.0F |
Beef (Refrigerator - reach-in) (Cooling) | 50.0F |
Ham (Refrigerator - reach-in) (Cooling) | 47.0F |
(Walk-in Refrigerator) | 40.0F |
Cole slaw (Refrigerator - reach-in) (Cooling) | 45.0F |
Taco (Hot Holding Unit) (Hot Holding) | 181.0F |
Chicken Chop (Steam Table) (Hot Holding) | 191.0F |
Chicken (Grill) (Cooking) | 180.0F |
Temperatures | |
Hot Water (3-compartment sink) | 110.0F |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
Cheese (Hot Holding Unit) (Hot Holding) | 109.0F |
Chicken grilled (Grill) (Hot Holding) | 123.0F |
Ground Beef (Hot Holding Unit) (Cold Holding) | 147.0F |
Chicken (Hot Holding Unit) (Hot Holding) | 149.0F |
Beef (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Rice (Grill) (Hot Holding) | 136.0F |
Tofu (Ice) (Cooling) | 72.0F |
(Walk-in Refrigerator) | 40.0F |
(Refrigerator - reach-in) | 38.0F |
(Refrigerator - reach-in) | 44.0F |
Chicken baked (Oven) (Cooking) | 165.0F |
Soup (Crock Pot) (Hot Holding) | 158.0F |
Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 44.0F |
Beef Patties (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Temperatures | |
Hot Water (3-compartment sink) | 110.0F |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
Hot Water (Handwashing Sink - Service Line) | 110.0F |
Hot Water (Handwashing Sink - toilet room) | 110.0F |
Turkey (Refrigerator - reach-in) (Cold Holding) | 48.0F |
Ham (Refrigerator - reach-in) (Cold Holding) | 35.0F |
Combo Fish (Refrigerator - reach-in) (Cold Holding) | 44.0F |
Pastrami (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Milk (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Fruit - cut or sliced (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Avocado (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Sour Cream (Refrigerator - reach-in) (Cold Holding) | 35.0F |
Cheese (Walk-in Refrigerator) (Cold Holding) | 58.0F |
(Walk-in Refrigerator) | 58.0F |
Sauce (Walk-in Refrigerator) (Cold Holding) | 56.0F |
Chicken (Walk-in Refrigerator) (Cold Holding) | 58.0F |
Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 51.0F |
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 52.0F |
Apple Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 50.0F |
Tofu (Hot Holding Unit) (Hot Holding) | 121.0F |
Rice (Rice Steamer) (Hot Holding) | 127.0F |
Beef Stew (Hot Holding Unit) (Hot Holding) | 122.0F |
Temperatures | |
Hot Water | 118.0F |
(Refrigerator - walk-in) | 38.0F |
Beef (Refrigerator - sandwich prep unit) | 38.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - display) | 40.0F |
Chicken | 40.0F |
Onions raw | 40.0F |
Rice steamed | 135.0F |
Noodles | 138.0F |
Chicken curried | 140.0F |
Mixed Vegetables | 140.0F |
Temperatures | |
Hot Water | 120.0F |
(Refrigerator - walk-in) | 56.0F |
(Refrigerator - counter top) | 42.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - sandwich prep unit) | 60.0F |
Chicken jerked | 136.0F |
Beans | 140.0F |
Mixed Vegetables | 140.0F |
Noodles | 132.0F |
Potatoes | 142.0F |
Tuna | 42.0F |
Lettuce | 46.0F |
Fruit - cut or sliced | 42.0F |
Onions raw | 48.0F |
Tomatoes sliced | 48.0F |
Ham | 46.0F |
Onions raw | 50.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 117.0F |
Hot Water (Handwashing Sink - kitchen) | 116.0F |
(Refrigerator - walk-in) | 37.0F |
(Refrigerator - walk-in) | 38.0F |
Soup (Hot Buffet) (Hot Holding) | 175.0F |
Cole slaw (Refrigerator - display) (Cold Holding) | 40.0F |
Milk (Refrigerator - open display) (Cold Holding) | 40.0F |
Temperatures | |
Hot Water (Handwashing sink - deli section) | 112.0F |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
(Refrigerator - under counter) (Cold Holding) | 38.0F |
(Refrigerator - reach-in) (Cold Holding) | 37.0F |
Temperatures | |
Honey Baked Ham (Steam Table) (Hot Holding) | 162.0F |
Rosemary Potato (Steam Table) (Hot Holding) | 126.0F |
Singapore Noodle Shrimp (Steam Table) (Hot Holding) | 141.0F |
Spicy Chicken Kabob (Steam Table) (Hot Holding) | 93.0F |
Fish fried (Steam Table) (Hot Holding) | 113.0F |
Teriyaki Chicken Kabob (Steam Table) (Hot Holding) | 109.0F |
Creamy Chicken Pasta (Steam Table) (Hot Holding) | 143.0F |
Macaroni and cheese (Steam Table) (Hot Holding) | 155.0F |
Spinach Casserole (Steam Table) (Hot Holding) | 145.0F |
BBQ Ribs (Steam Table) (Hot Holding) | 108.0F |
Spicy Chicken Wings (Steam Table) (Hot Holding) | 135.0F |
Spicy Chicken Wings (Steam Table) (Hot Holding) | 115.0F |
Sweet Potatoes (Steam Table) (Preparation) | 145.0F |
Rice (Steam Table) (Hot Holding) | 144.0F |
Fried Rice (Steam Table) (Hot Holding) | 138.0F |
Chili Shrimp (Steam Table) (Hot Holding) | 135.0F |
Black Bean Chicken (Steam Table) (Hot Holding) | 127.0F |
Hunan Beef (Steam Table) (Hot Holding) | 98.0F |
Hot Pepper Chicken (Steam Table) (Hot Holding) | 103.0F |
Hot Pepper Chicken (Steam Table) (Hot Holding) | 117.0F |
Chicken and Broccoli (Steam Table) (Hot Holding) | 103.0F |
Sesame Chicken (Steam Table) (Hot Holding) | 123.0F |
Hot Water (Handwashing Sink - kitchen) | 113.0F |
Hot Water (2-compartment sink) | 113.0F |
Hot Water (3-compartment sink) | 113.0F |
(Refrigerator - reach-in) | 36.0F |
Rice (Refrigerator - reach-in) (Cold Holding) | 42.0F |
Beef (Refrigerator - reach-in) (Cold Holding) | 29.0F |
(Refrigerator - walk-in) | 51.0F |
Chicken raw (Refrigerator - walk-in) (Cold Holding) | 27.0F |
Chicken raw (Refrigerator - walk-in) (Cold Holding) | 49.0F |
Raw Beef (Refrigerator - walk-in) (Cold Holding) | 34.0F |
(Freezer - walk-in) | -1.0F |
Ham (Refrigerator - under counter) (Cold Holding) | 43.0F |
Ham (Refrigerator - under counter) (Cold Holding) | 43.0F |
Turkey sliced (Refrigerator - under counter) (Cooling) | 50.0F |
Cheddar Cheese (Refrigerator - under counter) (Cooling) | 49.0F |
Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 53.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 52.0F |
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 52.0F |
Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 51.0F |
Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 49.0F |
Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 57.0F |
Rice (Rice Steamer) (Hot Holding) | 158.0F |
Rice (Rice Steamer) (Hot Holding) | 162.0F |
Tofu (Steam Table) (Hot Holding) | 114.0F |
Rice (Steam Table) (Hot Holding) | 143.0F |
Beef (Refrigerator - under counter) (Cold Holding) | 40.0F |
Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 193.0F |
Hot & Sour Soup (Soup Warmer) (Hot Holding) | 153.0F |
Beef and Vegetable Soup (Soup Warmer) (Hot Holding) | 163.0F |
Lettuce Iceberg (Salad Bar) (Cold Holding) | 53.0F |
Lettuce romaine (Salad Bar) (Cold Holding) | 47.0F |
Eggs boiled (Salad Bar) (Cold Holding) | 43.0F |
Tuna Salad (Salad Bar) (Cold Holding) | 47.0F |
Egg Salad (Salad Bar) (Cold Holding) | 46.0F |
Cole slaw (Salad Bar) (Cold Holding) | 48.0F |
Honeydew Melons (Salad Bar) (Cold Holding) | 51.0F |
Cantaloupes (Salad Bar) (Cold Holding) | 50.0F |
Watermelon (Salad Bar) (Cold Holding) | 50.0F |
Hot Water (Handwashing Sink - toilet/female) | 111.0F |
Temperatures | |
Hot Water | 112.0F |
Steamed Rice | 133.0F |
Chicken Teriyaki | 140.0F |
Fruit - cut or sliced | 45.0F |
(Refrigerator - walk-in) | 42.0F |
(Refrigerator - sandwich prep unit) | 42.0F |
Soup | 143.0F |
(Freezer - walk-in) | 17.0F |
Temperatures | |
Hot Water (Handwashing sink - deli section) | 120.0F |
Sweet Potatoes (Hot Buffet) (Hot Holding) | 145.0F |
Rice (Hot Buffet) (Hot Holding) | 155.0F |
Fried Rice (Hot Buffet) (Hot Holding) | 156.0F |
Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Turkey Roasted (Hot Buffet) (Hot Holding) | 165.0F |
Macaroni and cheese (Hot Buffet) (Hot Holding) | 147.0F |
Beef and Broccoli (Hot Buffet) (Hot Holding) | 145.0F |
Tuna Salad (Salad Bar) (Cold Holding) | 47.0F |
Tuna Pasta Salad (Salad Bar) (Cold Holding) | 50.0F |
Chicken grilled (Salad Bar) (Cold Holding) | 60.0F |
Noodles (Hot Buffet) (Cold Holding) | 145.0F |
General Tsao Chicken (Hot Buffet) (Hot Holding) | 154.0F |
Waldorf chicken salad (Salad Bar) (Cold Holding) | 50.0F |
Orange Chicken (Hot Buffet) (Hot Holding) | 178.0F |
Lasagna (Hot Buffet) (Hot Holding) | 168.0F |
(Refrigerator - sandwich prep unit) | 38.0F |
(Refrigerator - walk-in) | 39.0F |
(Freezer - walk-in) | -12.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
Ribs (Hot Buffet) (Hot Holding) | 149.0F |
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Name |
---|
HARRIS TEETER STORE 383 |
SWEETGREEN |
TAKOREAN |
DEPT OF TRANSPORTATION MAIN CAFÉ |
WASHINGTON CASH AND CARRY |
PARK TAVERN |
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