Name: SLATE WINE BAR & BISTRO(N)
Type: RESTAURANT TOTAL
Address: 2404 WISCONSIN AVE NW, 20007, Washington DC
Total inspections: 2
Last inspection: May 30, 2013
Correct response to questions The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food-contact surfaces: cleaned & sanitized Mold observed on ice machine's plastic drip panel. Unclean food-contact surfaces(soda gunholder at the bar) (Corrected On Site)
Contamination prevented during food preparation, storage, & display (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)open bags of flour and sugar sitting on the shelving
Nonfood-contact surfaces clean (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)shelving inside of the walkin unit contains mold
Physical facilities: installed, maintained, & clean (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Floors underneath ewuipment and inside of the corners contain debris
Comments:
Correct stated items within 45 days If you have any uestions,please contact area superviosr Mr. Ronnie Taylor at (202)442-9037
Chicken raw (Refrigerator - sandwich prep unit) (Cold Holding)
39.5F
(Reach-in Freezer)
-10.0F
(Refrigerator - walk-in)
39.0F
(Refrigerator - reach-in)
39.0F
Aug 03, 2012 (Initial)
Comments:
NO OBJECTIONS TO THE BUSINESS LICENSE ISSUANCE The Business has NO written employee's health policy for food-borne illness, a copy is given to the PIC. CFPM ELIZABETH BACKER HAS A SAFE SERVR CERTIFICATE,SHE IS WAITING FOR THE DC CFPM CERTIFICATE, SHE ANSWERS ALL QUESTIONS SUCCESSFULLY. Most recent pest control service date: 08/01/2012 If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
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