SMUCKER FARMS OF LANCASTER COUNTY, 2118 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 17, 2014 | Routine | 0 | 1 | Details / Comments |
|
Aug 19, 2014 | Routine | 2 | 0 | Details / Comments |
| No violation noted during this evaluation. | May 24, 2013 | Restoration | 0 | 0 | Details / Comments |
|
May 23, 2013 | Complaint | 2 | 1 | Details / Comments |
Nov 17, 2014 (Routine)
Violations:
- Thermometers provided & accurate
THERMOMETERS WERE CLEARLY DISPLAYED. (Corrected On Site)
NO CRITICAL OR NON-CRITICAL VIOLATIONS WERE OBSERVED DOING ROUTINE INSPECTION. IF YOU HAVE ANY QUESTIONS PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Ice Cream (Freezer) (Cold Holding) | 13.0F |
| (Refrigerator - reach-in) | 42.1F |
| (Refrigerator - reach-in) | 46.1F |
| (Refrigerator - open display) | 32.1F |
| Lettuce (Refrigerator - display) (Cold Holding) | 46.3F |
| Spinach (Refrigerator - display) (Cold Holding) | 44.2F |
| Hot Water (Handwashing Sink) | 120.1F |
Aug 19, 2014 (Routine)
Violations:
- Food separated and protected
Eggs stored above raw food in reach in refrigerator. (Corrected On Site) - Hot & cold water available; adequate pressure
No hot water. All sinks were temping at 93 degrees F. (Corrected On Site)
Started inspection at 10:50am. Because the owner was trying to fix the hot water. I left location at 11am and returned at 3:35pm to continue inspection. Hot water was fixed and all sinks temperatures are above 110 degrees F.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 120.4F |
| Hot Water (Handwashing Sink) | 119.7F |
| (Refrigerator - beverage) | 38.0F |
| (Display Freezer) | -1.0F |
| (Open Display Refrigerator) | 39.0F |
May 24, 2013 (Restoration)
Comments:CFPM: ERIC SMUCKER FS-49474 EXP 11/28/2014. EXTERMINATER SERVED ON 05/23/2013, SHELVES CLEANED. NOTICE ABATED FROM INSPECTION CONDUCTED ON 05/23/2013. RESTORATION.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - display) | 42.0F |
| (Refrigerator - reach-in) | 40.0F |
| Milk | 40.0F |
| Beef raw/ground | 40.0F |
May 23, 2013 (Complaint)
Violations:
- Insects, rodents, & animals not present
MOUSE DROPPINGS SEEN AT REAR DRY STORAGE ADJACENT TO PAPER ITEMS AREA - Physical facilities: installed, maintained, & clean
MOUSE DROPPINGS AT CORNER AREA AND SHELVING
CFPM: ERIC SMUCKER FS-49474 EXP 11/28/2014.
SUMMARY SUSPENSION(In order for your license to be restored, a re-inspection fee of $100 during normal business hours or $400 non business must be paid and all items must be abated and approved by the DOH.
If you have any question s please contact the Area Supervisor Jacqueline Coleman on 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - display) | 44.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | 3.0F |
| Milk | 40.0F |
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