- Food separated and protected
- Food-contact surfaces: cleaned & sanitized
- Compliance with variance, specialized process, and HACCP plan
- Insects, rodents, & animals not present
- Utensils, equipment & linens: properly stored, dried, & handled
- Hot & cold water available; adequate pressure
- Toilet facilities: properly constructed, supplied, & cleaned
- Physical facilities: installed, maintained, & clean
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Apr 08, 2014 | Restoration | 5 | 4 | Details / Comments |
- Management awareness; policy present
- Hands clean and properly washed
- Adequate handwashing sinks properly supplied and accessible
- Food separated and protected
- Food-contact surfaces: cleaned & sanitized
- Proper hot holding temperatures
- Proper cold holding temperatures
- Consumer advisory provided for raw or undercooked foods
- Toxic substances properly identified, stored, used
- Compliance with variance, specialized process, and HACCP plan
- Proper cooling methods used; adequate equipment for temperature control
- Thermometers provided & accurate
- Food properly labeled; original container
- Insects, rodents, & animals not present
- Contamination prevented during food preparation, storage, & display
- Personal cleanliness
- Wiping cloths: properly used & stored
- In-use utensils: properly stored
- Utensils, equipment & linens: properly stored, dried, & handled
- Single-use/single-service articles: properly stored & used
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
- Warewashing facilities: installed, maintained, & used; test strips
- Nonfood-contact surfaces clean
- Plumbing installed; proper backflow devices
- Toilet facilities: properly constructed, supplied, & cleaned
- Physical facilities: installed, maintained, & clean
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Apr 07, 2014 | Follow-up | 11 | 24 | Details / Comments |
- Management awareness; policy present
- Food-contact surfaces: cleaned & sanitized
- Single-use/single-service articles: properly stored & used
- Warewashing facilities: installed, maintained, & used; test strips
- Plumbing installed; proper backflow devices
- Physical facilities: installed, maintained, & clean
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Mar 24, 2014 | Routine | 3 | 2 | Details / Comments |
- Correct response to questions
- Insects, rodents, & animals not present
- Personal cleanliness
- Nonfood-contact surfaces clean
- Plumbing installed; proper backflow devices
- Physical facilities: installed, maintained, & clean
- Adequate ventilation & lighting; designated areas used
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Nov 19, 2013 | Routine | 3 | 5 | Details / Comments |
- Thermometers provided & accurate
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Apr 09, 2013 | Follow-up | 0 | 1 | Details / Comments |
- Proper cooling methods used; adequate equipment for temperature control
- Contamination prevented during food preparation, storage, & display
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
- Toilet facilities: properly constructed, supplied, & cleaned
- Garbage & refuse properly disposed, facilities maintained
- Physical facilities: installed, maintained, & clean
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Apr 04, 2013 | Preoperational | 0 | 9 | Details / Comments |
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