Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
Proper date marking & disposition Label and Date all food inside reach-in refrigerator. (Corrected On Site)
Comments:
CFPM DONNA HENRY FS-54828 ALL ITEMS CORRECTED ON SITE. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR AT (202) 535-2180.
Temperatures
(Handwashing Sink)
112.0F
(Refrigerator - reach-in) (Cold Holding)
40.0F
(Refrigerator - reach-in) (Cold Holding)
41.0F
Feb 22, 2013 (Preoperational)
Violations:
Adequate handwashing sinks properly supplied and accessible No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CFPM Donna Henry FS-54828 exp.09/23/2015
Soup preparation conducted at UnionTemple Baptist Church 1125 W St SE(Rest license # 67005153 exp. 08/31/2013)
Sale of prepackaged soups and soup tasting.
NO OBJECTION TO ISSUANCE OF DELICATESSEN LICENSE
If you have any questions,please contact the Area supervisor Jacqueline Coleman on (202)442-5928.
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