SUBWAY SANDWICH & SALAD, 3204 PENNSYLVANIA AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Nov 17, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 24, 2014 | Complaint | 1 | 1 | Details / Comments |
|
Oct 20, 2014 | Routine | 3 | 0 | Details / Comments |
|
Apr 08, 2014 | Routine | 0 | 1 | Details / Comments |
|
Nov 21, 2013 | Routine | 1 | 1 | Details / Comments |
|
Jul 02, 2013 | Routine | 0 | 2 | Details / Comments |
|
Mar 26, 2013 | Routine | 0 | 2 | Details / Comments |
|
Oct 22, 2012 | Routine | 1 | 0 | Details / Comments |
Nov 17, 2014 (Follow-up)
Comments:CFPM: AHSAN H MALLIK 63060 EXP 10/28/2017. NOTICE ABATED FROM INSPECTION OF 10/24/2014.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - counter top) | 40.0F |
| (Freezer) | 0.0F |
| Lettuce | 40.0F |
| Tomatoes sliced | 40.0F |
| Cucumbers | 42.0F |
| Ham | 40.0F |
| Meatballs | 140.0F |
| Sauce | 140.0F |
Oct 24, 2014 (Complaint)
Violations:
- Hands clean and properly washed
OBSERVED EMPLOYEE FROM CUTTING VEGETABLE TO SERVE FOOD WITH GLOVES WITHOUT WASH HAND. (Corrected On Site) - Washing fruits & vegetables
OBSERVED EMPLOYEE CUT PEPPERS TAKING OUT FROM A PLASTIC BAG WITHOUT PRE-WASH. (Corrected On Site)
CFPM; MOHAMMED ALI 53706 EXP 10/23/2015. CORRECT ITEMS STATED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer) | 15.0F |
| Tomatoes sliced | 41.0F |
| Lettuce | 40.0F |
| Cucumbers | 41.0F |
| Onions raw | 42.0F |
| Cheese | 42.0F |
| Beef | 42.0F |
| Ham | 41.0F |
| Tuna | 41.0F |
| Meatballs | 136.0F |
| Soup | 140.0F |
Oct 20, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hands clean and properly washed
Food employee observed washing hands for less than 20 seconds (appx. 8 sec.). (Corrected On Site) - Plumbing installed; proper backflow devices
Faucet at the 3-compartment sink is leaking water.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 124.0F |
| Turkey sliced (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Ham (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Tuna Salad (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Hot Water (3-compartment sink) | 125.0F |
| (Freezer) | -10.0F |
| (Refrigerator - walk-in) | 36.0F |
| Tomatoes sliced (Refrigerator - walk-in) | 41.0F |
| Soup (Soup Warmer) (Hot Holding) | 150.0F |
| (Refrigerator - counter top) | 40.0F |
Apr 08, 2014 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
SODA CAN AND BOXES STORED AGAINST WALL AND REFRIGERATOR (iT NEEDS TO KEEP SPACE FOR CLEANING AND PREVENTING HARBORAGE OF PEST)) (Corrected On Site)
CFPM; MOHAMMED TAYEB ALI 53706 EXP 10/23/2015. CORRECT ITEMS STATED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 35.0F |
| (Freezer - walk-in) | 17.0F |
| Cheese | 42.0F |
| Ham | 42.0F |
| Turkey | 42.0F |
| Lettuce | 40.0F |
| Tomatoes sliced | 40.0F |
| Meatballs | 142.0F |
| (Steam Table) | 162.0F |
Nov 21, 2013 (Routine)
Violations:
- Proper cold holding temperatures
SOME COLD FOOD ARE OUT OF TEMPERATURE. (Corrected On Site) - Wiping cloths: properly used & stored
WIPING CLOTH ON COUNTER. (Corrected On Site)
CFPM; MOHAMMED T. ALI 53706 EXP 10/23/2015. CORRECT ITEMS STATED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Refrigerator - sandwich prep unit) | 42.0F |
| Ham | 40.0F |
| Turkey | 40.0F |
| Chicken | 40.0F |
| Tuna | 40.0F |
| Tomatoes sliced | 46.0F |
| Greens | 47.0F |
| Meatballs | 148.0F |
Jul 02, 2013 (Routine)
Violations:
- Wiping cloths: properly used & stored
SANITIZING SOLUTION NOT AVAILABLE FOR WIPING CLOTHS (Corrected On Site) - Nonfood-contact surfaces clean
DIRTY EXTERIOR OF STORAGE CONTAINERS (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| (Refrigerator) | 36.0F |
| Mayonnaise (Refrigerator) (Cold Holding) | 38.0F |
| Meat sauce (Refrigerator - under counter) (Cold Holding) | 38.0F |
| Steak & Cheese (Table) (Holding) | 159.0F |
| Beef Patties (Refrigerator - walk-in) (Cold Holding) | 36.0F |
Mar 26, 2013 (Routine)
Violations:
- Single-use/single-service articles: properly stored & used
WRAPPING PAPER EXPOSED. (Corrected On Site) - Physical facilities: installed, maintained, & clean
LIGHT SHIELD IS MISSING IN WALK-IN FREEZER.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: MOHAMMED ALI 53706 EXP 10/23/2015. CORRECT ITEMS STATED IN 45 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | 4.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| Ham sliced | 42.0F |
| Turkey sliced | 42.0F |
| Sausage | 40.0F |
| Cheese | 40.0F |
| Tuna | 40.0F |
| Vegetables - cut | 43.0F |
| Greens | 43.0F |
| Onions raw | 42.0F |
| Peppers | 43.0F |
| Cucumbers | 42.0F |
| Meatballs | 156.0F |
Oct 22, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
If you have any questions please contact the area supervisor Mrs. Jacqueline Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Soup (MIcrowave Oven) (Reheating) | 179.0F |
| Turkey sliced (Refrigerator - counter top) (Cold Holding) | 38.1F |
| Seafood Salad (Refrigerator - counter top) (Cold Holding) | 39.5F |
| Meatballs (Steam Table) (Hot Holding) | 159.0F |
| Tuna (Refrigerator - counter top) (Cold Holding) | 40.1F |
| Roast Beef (Refrigerator - counter top) (Cold Holding) | 39.4F |
| Salami (Refrigerator - counter top) (Cold Holding) | 39.1F |
| Pastrami (Refrigerator - counter top) (Cold Holding) | 38.3F |
| Chicken Patty (Refrigerator - counter top) (Cold Holding) | 38.4F |
| (Refrigerator - walk-in) | 26.0F |
| Chicken Patty (Refrigerator - walk-in) (Cold Holding) | 32.1F |
| Veggie Burger (Refrigerator - walk-in) (Cold Holding) | 35.3F |
| Pizza (Refrigerator - walk-in) (Cold Holding) | 38.1F |
| (Refrigerator - walk-in) | -7.5F |
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