Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
No violation noted during this evaluation. | Mar 04, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 31, 2013 | Complaint | 1 | 3 | Details / Comments |
No violation noted during this evaluation. | Jan 14, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 14, 2013 | Complaint | 10 | 1 | Details / Comments |
No violation noted during this evaluation. | Jan 14, 2013 | Restoration | 0 | 0 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 130.0F |
Hot Water (Handwashing Sink - Service Line) | 127.0F |
Meatballs (Steam Table) (Hot Holding) | 138.0F |
Chicken roasted (Refrigerator - counter top) (Cold Holding) | 41.1F |
Tuna Salad (Refrigerator - counter top) (Cold Holding) | 39.9F |
Turkey sliced (Refrigerator - counter top) (Cold Holding) | 41.1F |
(Refrigerator - reach-in) | 27.7F |
(Refrigerator - walk-in) | 30.3F |
Temperatures | |
Hot Water (Handwashing Sink - toilet room) | 116.8F |
Hot Water (Handwashing Sink - kitchen) | 110.4F |
Hot Water (Handwashing Sink - Service Line) | 105.0F |
Hot Water (3-compartment sink) | 106.0F |
Pepperoni (Refrigerator - sandwich prep unit) (Cold Holding) | 40.6F |
Chicken roasted (Refrigerator - sandwich prep unit) (Cold Holding) | 40.1F |
Tuna (Refrigerator - sandwich prep unit) (Cold Holding) | 38.1F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.3F |
Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 40.9F |
Meatballs (Steam Table) (Hot Holding) | 175.3F |
(Refrigerator - reach-in) | 37.1F |
(Refrigerator - walk-in) | 33.6F |
(Freezer - walk-in) | -17.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 114.0F |
(Refrigerator - reach-in) | 39.0F |
Salami (Refrigerator - deli display) (Cold Holding) | 40.0F |
Chicken (Refrigerator - deli display) (Cold Holding) | 40.0F |
Lettuce (Refrigerator - deli display) (Cold Holding) | 41.0F |
Ham (Refrigerator - deli display) (Cold Holding) | 40.0F |
Bacon (Refrigerator - display) (Cold Holding) | 40.0F |
Mayonnaise (Refrigerator - display) (Cold Holding) | 41.0F |
(Refrigerator - walk-in) | 40.0F |
(Freezer) | -10.0F |
Cheese (Refrigerator - deli display) (Cold Holding) | 39.0F |
Turkey (Refrigerator - deli display) (Cold Holding) | 39.0F |
Meatballs (Steam Table) (Hot Holding) | 146.0F |
Hot Water (3-compartment sink) | 112.0F |
(Freezer - walk-in) | 0.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 62.0F |
Hot Water (Handwashing Sink - kitchen) | 71.9F |
Hot Water (3-compartment sink) | 71.4F |
Hot Water (Handwashing Sink) | 61.8F |
(Refrigerator - reach-in) | 38.0F |
(Refrigerator - reach-in) | 37.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - reach-in) | 40.0F |
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 44.0F |
Bacon (Refrigerator - open display) (Cold Holding) | 43.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 45.0F |
Cheese (Refrigerator - open display) (Cold Holding) | 41.0F |
Ham (Refrigerator - open display) (Cold Holding) | 44.0F |
Mayonnaise (Refrigerator - open display) (Cold Holding) | 46.0F |
Swiss Cheese (Refrigerator - open display) (Cold Holding) | 42.0F |
Meat (Refrigerator - open display) (Cold Holding) | 45.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 43.0F |
Red Onions - sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
Turkey (Refrigerator - open display) (Cold Holding) | 43.0F |
Meatballs (Steam Table) (Hot Holding) | 113.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 114.0F |
(Refrigerator - reach-in) | 39.0F |
Salami (Refrigerator - deli display) (Cold Holding) | 40.0F |
Chicken (Refrigerator - deli display) (Cold Holding) | 40.0F |
Lettuce (Refrigerator - deli display) (Cold Holding) | 41.0F |
Ham (Refrigerator - deli display) (Cold Holding) | 40.0F |
Bacon (Refrigerator - display) (Cold Holding) | 40.0F |
Mayonnaise (Refrigerator - display) (Cold Holding) | 41.0F |
(Refrigerator - walk-in) | 40.0F |
(Reach-in Freezer) | 0.0F |
(Freezer - walk-in) | 0.0F |
Cheese (Refrigerator - display) (Cold Holding) | -39.0F |
Turkey (Refrigerator - display) (Cold Holding) | 39.0F |
Meatballs (Hot Holding Display Unit) (Hot Holding) | 146.0F |
Hot Water (3-compartment sink) | 112.0F |
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Name |
---|
SUBWAY SANDWICH SHOP |
JOYS SPA |
SMOKE & BARREL (N) |
DISTRICT |
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