Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Jul 18, 2014 | Routine | 1 | 1 | Details / Comments |
|
Nov 15, 2013 | Complaint | 0 | 3 | Details / Comments |
|
Oct 21, 2013 | Routine | 2 | 0 | Details / Comments |
|
Jun 06, 2013 | Routine | 0 | 1 | Details / Comments |
No violation noted during this evaluation. | May 09, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
May 03, 2013 | Complaint | 4 | 9 | Details / Comments |
No violation noted during this evaluation. | Jan 07, 2013 | Routine | 0 | 0 | Details / Comments |
|
Sep 24, 2012 | Routine | 0 | 1 | Details / Comments |
No violation noted during this evaluation. | May 14, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
May 02, 2012 | Routine | 4 | 1 | Details / Comments |
|
Jan 30, 2012 | Routine | 0 | 3 | Details / Comments |
Temperatures | |
(Handwashing Sink) | 116.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
(Refrigerator - walk-in) (Cold Holding) | 35.0F |
Temperatures | |
Hot Water (Refrigerator - walk-in) | 117.0F |
(Freezer - walk-in) | 15.0F |
Beef (Freezer - walk-in) (Cold Holding) | 15.0F |
(Refrigerator - walk-in) | 38.0F |
shrimp salad (Refrigerator - walk-in) (Cold Holding) | 38.0F |
shrimp salad (Refrigerator - display) (Cold Holding) | 36.0F |
Sandwich (Grill) (Preparation) | 143.0F |
Temperatures | |
Hot Water | 118.0F |
(Refrigerator - walk-in) | 39.0F |
(Freezer - walk-in) | 8.0F |
(Refrigerator - sandwich prep unit) | 42.0F |
Onions raw | 44.0F |
Ham | 42.0F |
Tomatoes sliced | 40.0F |
Turkey Ham | 44.0F |
Meatballs | 137.0F |
Soup | 140.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 112.0F |
(Refrigerator - walk-in) | 36.0F |
Cole slaw (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Chicken (Refrigerator - walk-in) (Cold Holding) | 40.0F |
(Freezer) | 3.0F |
Fruit Salad (Refrigerator - walk-in) (Cold Holding) | 39.0F |
Temperatures | |
Hot Water | 112.0F |
(Refrigerator - walk-in) | 42.0F |
(Freezer - walk-in) | 7.0F |
Meatballs | 147.0F |
Chicken | 42.0F |
Turkey sliced | 40.0F |
Cheese | 42.0F |
Cucumbers | 44.0F |
Temperatures | |
Hot Water (Handwashing Sink - Service Line) | 121.0F |
Spinach (Refrigerator - under counter) (Cold Holding) | 61.0F |
Cucumbers (Refrigerator - under counter) (Cold Holding) | 55.0F |
(Refrigerator - sandwich prep unit) | 37.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Sausage (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
Lettuce Iceberg (Refrigerator - sandwich prep unit) (Cold Holding) | 49.0F |
Red Onions - sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
Seafood Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
Steak cooked (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
Guacamole (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
Chicken grilled (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Chicken Teriyaki (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
Cold Cuts (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
Hot Water (Prep sink) | 120.0F |
Hot Water (3-compartment sink) | 121.0F |
(Refrigerator - walk-in) | 41.0F |
Turkey sliced (Refrigerator - walk-in) (Cold Holding) | 42.0F |
Cold Cuts (Refrigerator - walk-in) (Cold Holding) | 42.0F |
Egg Patty (Refrigerator - walk-in) (Cold Holding) | 31.0F |
Seafood Salad (Refrigerator - walk-in) (Cold Holding) | 41.0F |
Meatballs (Steam Table) (Hot Holding) | 141.0F |
(Refrigerator - under counter) | 57.2F |
Hot Water (Handwashing Sink - toilet room) | 110.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 116.0F |
(Freezer - walk-in) (Cold Holding) | 0.9F |
(Refrigerator - walk-in) (Cold Holding) | 36.5F |
(Refrigerator - beverage) (Cold Holding) | 35.5F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 36.6F |
Tuna (Refrigerator - sandwich prep unit) (Cold Holding) | 39.9F |
Chicken Noodle Soup (Steam Table) (Hot Holding) | 168.2F |
Broccoli & Cheese Soup (Steam Table) (Hot Holding) | 169.2F |
Temperatures | |
Hot Water | 112.0F |
(Refrigerator - walk-in) | 46.0F |
(Refrigerator - sandwich prep unit) | 38.0F |
Tomatoes sliced | 40.0F |
Ham sliced | 41.0F |
Chicken | 42.0F |
Meatballs | 147.0F |
Temperatures | |
Hot Water | 112.0F |
(Refrigerator - walk-in) | 39.0F |
(Freezer - walk-in) | 21.0F |
Peppers | 42.0F |
Turkey sliced | 43.0F |
Sauce | 41.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 122.0F |
Hot Water (3-compartment sink) | 124.0F |
Hot Water (Handwashing Sink - Service Line) | 123.0F |
(Refrigerator - open display) | 39.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - walk-in) | 40.0F |
(Freezer - walk-in) | -3.0F |
Beef (Refrigerator - open display) (Cold Holding) | 48.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 49.0F |
Provolone Cheese (Refrigerator - open display) (Cold Holding) | 46.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 61.0F |
Cucumbers (Refrigerator - open display) (Cold Holding) | 44.0F |
Ham (Refrigerator - open display) (Cold Holding) | 43.0F |
Salami (Refrigerator - open display) (Cold Holding) | 42.0F |
Turkey (Refrigerator - open display) (Cold Holding) | 42.0F |
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 45.0F |
Meatballs (Steam Cooker) (Hot Holding) | 167.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 41.0F |
Peppers (Refrigerator - open display) (Cold Holding) | 43.0F |
Temperatures | |
Seafood | 39.0F |
Turkey | 40.0F |
Seafood Salad | 39.0F |
Chicken | 40.0F |
Tomatoes sliced | 40.0F |
Ham sliced | 41.0F |
Roast Beef | 37.0F |
Chicken Noodle Soup | 170.0F |
(Refrigerator) | 39.0F |
(Refrigerator - walk-in) | 40.0F |
(Freezer - walk-in) | -7.0F |
Hot Water | 113.0F |
Name | City | Users' Rating |
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VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
PERFECT NAILS |
LIKE THAT 2 |
TURNER ELEMENTARY SCHOOL |
PIZZA BOLI'S |
GIANT FOOD STORE #384 |
IHOP RESTAURANT |
FIRST ROCK BAPTIST CHURCH |
VILLAGES OF PARK LAND(SPLASH PARK) |
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