Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
No violation noted during this evaluation. | May 01, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 21, 2014 | Routine | 2 | 3 | Details / Comments |
No violation noted during this evaluation. | Sep 04, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 21, 2013 | Routine | 2 | 1 | Details / Comments |
No violation noted during this evaluation. | May 24, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 20, 2012 | Routine | 2 | 0 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) | 126.8F |
(Walk-in Refrigerator) | 38.0F |
Seafood Salad (Walk-in Refrigerator) (Cold Holding) | 39.8F |
Grilled Chicken (Walk-in Refrigerator) (Cold Holding) | 39.4F |
(Walk-in Freezer) | 7.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 131.0F |
Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Meatballs (Hot Holding Unit) (Reheating) | 135.0F |
Black Olive (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Cucumbers (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 51.0F |
Tomatoes sliced (Walk-in Refrigerator) (Cold Holding) | 49.0F |
Cheese (Walk-in Refrigerator) (Cold Holding) | 49.0F |
Crab meat (Walk-in Refrigerator) (Cold Holding) | 48.0F |
Falafel (Walk-in Refrigerator) (Cold Holding) | 50.0F |
Ham (Walk-in Refrigerator) (Cold Holding) | 50.0F |
Turkey (Walk-in Refrigerator) (Cold Holding) | 50.0F |
Eggs (Walk-in Refrigerator) (Cold Holding) | 50.0F |
Tomatoes sliced (Walk-in Refrigerator) (Cold Holding) | 50.0F |
Bacon (Walk-in Refrigerator) (Cold Holding) | 55.0F |
Cucumbers (Walk-in Refrigerator) (Cold Holding) | 49.0F |
American Cheese (Walk-in Refrigerator) (Cold Holding) | 54.0F |
Pastrami (Walk-in Refrigerator) (Cold Holding) | 50.0F |
Crab Salad (Walk-in Refrigerator) (Cold Holding) | 49.0F |
Green Peppers (Walk-in Refrigerator) (Cold Holding) | 50.0F |
Provolone Cheese (Walk-in Refrigerator) (Cold Holding) | 53.0F |
Red Onions - sliced (Walk-in Refrigerator) (Cold Holding) | 48.0F |
Shredded Iceberg (Walk-in Refrigerator) (Cold Holding) | 48.0F |
Feta Cheese (Walk-in Refrigerator) (Cold Holding) | 50.0F |
Salami (Walk-in Refrigerator) (Cold Holding) | 53.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 112.0F |
Hot Water (Handwashing Sink) | 114.0F |
Hot Water (3-compartment sink) | 112.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 39.0F |
Bacon (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 39.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 41.0F |
Endive (Refrigerator - open display) (Cold Holding) | 41.0F |
Ham (Refrigerator - open display) (Cold Holding) | 40.0F |
Mayonnaise (Refrigerator - open display) (Cold Holding) | 41.0F |
Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 40.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 41.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 126.0F |
Hot Water (3-compartment sink) | 125.0F |
(Freezer - walk-in) | 8.0F |
(Refrigerator - walk-in) | 40.0F |
Tuna Salad (Refrigerator - walk-in) (Cold Holding) | 39.0F |
Tomatoes sliced (Refrigerator - walk-in) (Cold Holding) | 41.0F |
Chicken (Steam Table) (Hot Holding) | 172.0F |
Meatballs (Steam Table) (Hot Holding) | 144.0F |
Ham sliced (Refrigerator - counter top) (Cold Holding) | 37.0F |
Roast Beef (Refrigerator - counter top) (Cold Holding) | 36.0F |
Seafood Salad (Refrigerator - counter top) (Cold Holding) | 36.0F |
Cucumbers (Refrigerator - counter top) (Cold Holding) | 39.0F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 37.0F |
Hot Water (Handwashing Sink) | 120.0F |
Steak cooked (Refrigerator - under counter) (Cold Holding) | 47.0F |
Mayonnaise (Refrigerator - under counter) (Cold Holding) | 43.0F |
Chicken (Refrigerator - under counter) (Cold Holding) | 47.0F |
(Refrigerator - under counter) | 55.0F |
Temperatures | |
(Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Handwashing Sink) | 112.0F |
(Reach-in Freezer) (Cold Holding) | 0.0F |
Temperatures | |
(Refrigerator - walk-in) (Cold Holding) | 39.8F |
(Refrigerator - open display) (Cold Holding) | 37.4F |
(Refrigerator - open display) (Cold Holding) | 34.8F |
Ham (Refrigerator - open display) (Cold Holding) | 35.0F |
Turkey sliced (Refrigerator - open display) (Cold Holding) | 41.0F |
Pepperoni (Refrigerator - open display) (Cold Holding) | 38.4F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 40.0F |
Broccoli & Cheese Soup (Soup Warmer) (Hot Holding) | 146.0F |
Hot Water (Handwashing Sink - kitchen) | 120.0F |
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MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
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INTERNATIONAL WHOLESALERS | Washington, DC | |
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SIMPLY SMILES | Washington, DC |
Name |
---|
LINCOLN CAPPER |
AU BON PAIN |
SUBWAY |
JACK'S FRESH III |
RECESSIONS II |
KAEMPFER NEWSSTAND |
GROOMING LOUNGE |
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