SUPER FOOD, 1255 4TH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 28, 2014 | Follow-up | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Oct 21, 2014 | Routine | 0 | 0 | Details / Comments |
|
Mar 25, 2014 | Routine | 2 | 4 | Details / Comments |
|
Nov 21, 2013 | Routine | 1 | 4 | Details / Comments |
|
Jun 11, 2013 | License Renewal | 1 | 2 | Details / Comments |
Oct 28, 2014 (Follow-up)
Comments:CFPM; YUNLIN ZHANG 50363 EXP 01/28/2015. GARBAGE DISPOSER PROVIDED. NOTICE ABATED FROM INSPECTION OF 10/21/2014.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 40.0F |
| Tofu | 40.0F |
Oct 21, 2014 (Routine)
Comments:The DC CFM is Yunlin Zhang: FS50363 will expire 01/28/2015.
Correct items stated within 5 and 45 days.
If you have any questions please contact the area supervisor Mrs. Jacqueline Coleman at 202-442-5928.
Mar 25, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Proper eating, tasting, drinking, or tobacco use
Observed evidence of employee eating in food preparation area (left over soup container with spoon stored above ice maker). (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Mineral buildup inside ice machine. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Food (oil and food coloring) in plastic containers stored on floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Beans soaking in uncovered containers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Last pest service 3/25/14.
CFPM: Yunlin Zhang; FS-50363, Exp: 1/28/15.
Correct items stated within 45-days.
If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| Tofu (Walk-in Refrigerator) (Cold Holding) | 36.7F |
| Tofu (Walk-in Refrigerator) (Cold Holding) | 31.0F |
| Tofu (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| Soy Milk (Walk-in Refrigerator) (Cooling) | 45.0F |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| Tofu (Walk-in Refrigerator) (Cold Holding) | 35.0F |
| Tofu (Walk-in Refrigerator) (Cold Holding) | 35.0F |
| Tofu (Walk-in Refrigerator) (Cold Holding) | 38.0F |
Nov 21, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
There is a hose attached to the handwashing sink and scouring pads stored inside of the handwashing sink. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Mold and rust heavily observed inside of the ice machines. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Gap observed at the bottom of the roll-up door in the rear of the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The inside of the door on the walk-in refrigerator is not made of a smooth material (wood and other materials. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATION.
CFPM: ZONG TAO ZHY (46994) EXP. 2-14-14
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN:202-535-2180)
| Temperatures | |
| Hot Water (3-compartment sink) | 116.0F |
| (Walk-in Refrigerator) | 36.0F |
Jun 11, 2013 (License Renewal)
Violations:
- Proper use of restriction and exclusion
NO EMPLOYEES HEALTH FILE. (Corrected On Site) - Wiping cloths: properly used & stored
WIPING CLOTH DIRTY AND NOT IN SANITIZER. (Corrected On Site) - Physical facilities: installed, maintained, & clean
THERE IS A GAP BETWEEN GROUND AND REAR DOOR WICH OFFERS ENTRANCE FOR PEST.
CFPM: YUNLIN ZHANG FS-50363 EXP 01/28/2015. CORRECT ITEM STATED WITHIN 45 DAYS. NO OBJECTION AGAINST LICENSE RENEWAL.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 40.0F |
| Tofu | 40.0F |
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