Compliance with variance, specialized process, and HACCP plan Provide a HACCP plan with fee, for DC DC Health Department approval to prepare and serve sushi.(instructions issued)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Variance obtained for specialized processing methods Provide variance for sushi processing.
Comments:
The DC CFM is Wei Zhang: FS50566 will expire 01/20/2017. No objection to issuance of new restaurant license due to new ownership. Correct items stated within 45 days. If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
Restaurant representatives - add corrected or new information about SUSHI KEI KO (N), 2309 WISCONSIN AVE NW, Washington, DC »