SWEETGREEN, 1461 P ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 13, 2014 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Dec 09, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 05, 2013 | Complaint | 1 | 2 | Details / Comments |
Mar 13, 2014 (Routine)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site)
Certified Food Manager Manuel Martnize FS#47658 expire 5-19-14.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator) | 40.0F |
| Chick Peas | 40.0F |
| Carrots | 41.0F |
| Blue Cheese | 41.0F |
| Tomatoes sliced | 39.0F |
| Red Onions - sliced | 41.0F |
| Lettuce | 44.0F |
| Beans | 40.0F |
Dec 09, 2013 (Follow-up)
Comments:CFPM-MANUEL MARTINEZ EXP-5/10/2014.
ALL ITEMS HAVE BEEN ABATED.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 40.1F |
| (Refrigerator - walk-in) (Cold Holding) | 39.2F |
| Hot Water (Handwashing Sink - kitchen) | 109.0F |
| (Salad Display Unit) (Cold Holding) | 39.1F |
Nov 05, 2013 (Complaint)
Violations:
- Insects, rodents, & animals not present
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)fruit fly activity inside of the kitchen - In-use utensils: properly stored
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)knives stored in between reachinunits on the line
Manuel Martinez exp:05/19/2014
Correct stated items within 5 days
Correct stated items within 45days
If youhave any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (Handwashing Sink - Service Line) | 117.0F |
| Hot Water (Handwashing Sink - toilet/female) | 110.0F |
| Chicken grilled (Warmer) (Hot Holding) | 148.0F |
| Mushrooms (Salad Bar) (Cold Holding) | 40.0F |
| Shrimp raw (Salad Bar) (Cold Holding) | 38.0F |
| Peppers (Salad Bar) (Cold Holding) | 39.6F |
| Red Onions - sliced (Salad Bar) (Cold Holding) | 38.0F |
| Shrimp cooked (Salad Display Unit) (Cold Holding) | 38.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Salad Display Unit) | 38.0F |
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