SWEETGREEN, 2221 I ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 24, 2014 | Follow-up | 2 | 0 | Details / Comments |
|
Oct 14, 2014 | Complaint | 4 | 3 | Details / Comments |
|
Jun 09, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Jun 02, 2014 | Routine | 5 | 3 | Details / Comments |
|
Jan 28, 2014 | Follow-up | 0 | 1 | Details / Comments |
|
Jan 23, 2014 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Oct 15, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 07, 2013 | Routine | 2 | 3 | Details / Comments |
|
Sep 17, 2012 | Routine | 1 | 3 | Details / Comments |
Oct 24, 2014 (Follow-up)
Violations:
- Proper hot holding temperatures
HOT FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Insects, rodents, & animals not present
VISIBLE INSECTS AND FLIES IN THE KITCHEN (Corrected On Site)
The Business has A written employee's health policy for food-borne illness.
CFPM CARLY CZYSKHO FS- 56842 EXP.08/17/2015
Most recent pest control service date: 10/14/2014
If any question please call area supervisor Ms Coleman at 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 40.0F |
| Rice (Steam Table) (Hot Holding) | 141.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 40.0F |
| Bacon (Refrigerator - open display) (Hot Holding) | 161.0F |
| Falafel (Steam Table) (Hot Holding) | 145.0F |
Oct 14, 2014 (Complaint)
Violations:
- Management awareness; policy present
NO EMPLOYEES HEALTH POLICY FOR FOOD-BORNE ILLNESS IN PLACE, A DOH COPY IS GIVEN TO THE PIC (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES: UNCLEAN CAN OPENER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
HOT FOOD ITEMS HELD IN THE WARMER UNIT ARE IN HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
FRUIT FLIES SEEN IN THE KITCHEN, A PEST CONTROL INSPECTION IS ORDERED TO THE ESTABLISHMENT(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
NO HAIR RESTRAINTS WORN BY THE FOOD HANDLERS (Corrected On Site) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE NOT STORED IN A SANITIZED SOLUTION (Corrected On Site) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES: DIRTY WET FLOOR(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has no written employee's health policy for food-borne illness, a DOH copy is given to the PIC.
CFPM CARLY CZYSKHO FS- 56842 EXP.08/17/2015
Most recent pest control service date: 09/14/2014
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Ms Coleman at 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| Hot Water (Handwashing Sink) | 117.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 42.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 41.0F |
| Diced Tomatoes (Refrigerator - open display) (Cold Holding) | 44.0F |
| Chicken (Warmer) (Hot Holding) | 131.0F |
| Bacon (Warmer) (Hot Holding) | 121.0F |
| Cheese (Refrigerator - open display) (Cold Holding) | 43.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 42.0F |
| Cucumbers (Refrigerator - open display) (Cold Holding) | 42.0F |
| Lettuce romaine (Refrigerator - open display) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 43.0F |
Jun 09, 2014 (Follow-up)
Violations:
- Insects, rodents, & animals not present
Fruit flies observed on walls in back of house and airborne in back of house. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS Per J Coleman)
FAILURE TO ABATE ITEM 25 DCMR 3210.1(c) FROM INSPECTION DATED 6/2/14
CORRECT ITEM STATED WITHIN 5 CALENDAR DAYS (Per J Coleman)
DC CFPM KAISHI YAN FS-55833 8/11/15
DOCUMENTATION OF PEST CONTROL APPLICATION BETWEEN DATE OF LAST INSPECTION (6/2/14) AND TODAY IS NOT AVAILABLE. SERVICE CALL MUST BE MADE TO HAVE PEST CONTROL TREAT FOR FRUIT FLY ACTIVITY. DOCUMENTATION MUST BE KEPT ON SITE FOR REVIEW DURING FOLLOW UP INSPECTION.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
Jun 02, 2014 (Routine)
Violations:
- Correct response to questions
DC CFPM Not on duty at beginning of inspection. Manager arrived mid way through the evaluation. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Can opener observed unclean. (Corrected On Site) - Proper hot holding temperatures
Chicken temps 119 degrees Fahrenheit in hot holding unit. (Corrected On Site) - Toxic substances properly identified, stored, used
Multiple chemicals in spray bottles are not labeled. (Corrected On Site) - Thermometers provided & accurate
No thermometer present inside drawer cooler unit. (Corrected On Site) - Insects, rodents, & animals not present
Small flies observed in back of house by back door, in dry storage area, and airborne. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
Food handlers observed wearing bracelets. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards are heavily worn and damaged. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 CALENDAR DAYS
CORRECT ITEMS STATED WITHIN 45 CALENDAR DAYS
DC CFPM: KAISHI YAN FS-55833 08/11/2015
IF YOU HAVE ANY QUESTIONS CONTACT AREA SUPERVISOR MRS. J COLEMAN AT (202)442 5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (3-compartment sink) | 128.0F |
| (Refrigerator - reach-in) | 40.0F |
| Quinoa (Hot Holding Unit) (Hot Holding) | 136.0F |
| Shrimp cooked (Reach-in Refrigerator) (Cooling) | 46.0F |
| Cream Cheese (Refrigerator - display) (Cold Holding) | 44.0F |
| Queso Blanco (Refrigerator - drawer) (Cold Holding) | 44.0F |
| Chicken (Walk-in Refrigerator) (Cooling) | 46.0F |
| Shrimp cooked (Walk-in Refrigerator) (Cold Holding) | 43.0F |
| Tomatoes sliced (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| (Walk-in Refrigerator) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
| Tomatoes sliced (Refrigerator) (Cold Holding) | 44.0F |
| Mushrooms (Reach-in Refrigerator) (Cold Holding) | 42.0F |
Jan 28, 2014 (Follow-up)
Violations:
- Physical facilities: installed, maintained, & clean
CO2 containers must be chained to prevent combustion. and remove mold from 3 compartment sink.
Certified Food Manager Kaishi Yan FS#55833 expire 8-11-15.
Violation still pending, chains are on order and expecting them to within a week.
RECOMMEND RECHECK WITHIN 5 DAYS.
| Temperatures | |
| Hot Water | 117.0F |
| (Refrigerator) | 39.0F |
| (Refrigerator - display) | 38.0F |
| Shrimp raw | 41.0F |
| Tomatoes chopped | 40.0F |
| Eggs boiled | 40.0F |
| Lettuce | 29.0F |
| (Refrigerator - drawer) | 38.0F |
| (Refrigerator) | 36.0F |
| (Refrigerator - drawer) | 32.0F |
| (Refrigerator - walk-in) | 41.0F |
Jan 23, 2014 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
CO2 Containers must be chained to prevent combustion. Remove mold present behind 3 compartment sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
CFPM KAISIU YAN EXP.08/11/2015.
IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5298.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| Chicken (Hot Holding) | 180.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Corn (Cold Holding) | 41.0F |
| Tomatoes chopped (Cold Holding) | 39.0F |
Oct 15, 2013 (Follow-up)
Comments:5-DAYS NOTICE ABATED FROM INSPECTION CONDUCTED ON 10/07/2013
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 118.0F |
| Hot Water (Handwashing Sink) | 116.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Oct 07, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(clean and sanitize can opener and base.)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.No thermometer in walk-in refrigerator(s).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Mold present behind 3 compartment sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
CFPM KAISHI YAN FS55833 EXP. 08/11/2015.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| Caesar Dressing (Cold Holding) | 39.0F |
| Cucumbers (Cold Holding) | 40.0F |
| Miso Soup (Cold Holding) | 38.0F |
Sep 17, 2012 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Thermometers provided & accurate
No thermometer in walk-in refrigerator(s) including walk in cooler. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
Sanitary food dispenser with handle not provided to dispense foods. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
TEMPERATURE - Goat Cheese 47 degrees and Grain 163 degrees.
CRITICAL VIOLATION CORRECTED ON SITE.
CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Tomatoes sliced | 47.0F |
| Chick Peas | 41.0F |
| Broccoli | 41.0F |
| Shrimp cooked | 172.0F |
| Black Beans | 41.0F |
| Chicken | 166.0F |
| (Hot Holding Display Unit) | 190.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator - walk-in) | 38.0F |
| Hot Water | 114.0F |
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