TACOS LE CHILANGO(N), 1119 V ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 25, 2014 | Routine | 0 | 4 | Details / Comments |
|
Jul 30, 2013 | Routine | 1 | 0 | Details / Comments |
|
Mar 19, 2013 | Complaint | 1 | 1 | Details / Comments |
Oct 25, 2014 (Routine)
Violations:
- Contamination prevented during food preparation, storage, & display
Food stored on the floor inside walk in box.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Exterior of equipment and the shelve need more cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor tiles need repair inside the water tank room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor need cleaning inside the water tank room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QESTIONS, PLEASE CALL AREA SUPERVISOR MR TAYLOR (202)535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| Hot Water (3-compartment sink) | 116.0F |
| Chicken (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Guacamole (Refrigerator - deli display) (Cold Holding) | 39.0F |
| Steak cooked (Refrigerator - deli display) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 40.0F |
| Tomatoes sliced (Refrigerator - deli display) (Cold Holding) | 41.0F |
| Onions raw (Refrigerator - deli display) (Cold Holding) | 41.0F |
Jul 30, 2013 (Routine)
Violations:
- Proper cold holding temperatures
ALL FOOD MUST BE MAINTAINED AS HOT 140.0 DEGREES OR ABOVE OR COLD 41.0 DEGREES OR BELOW AT ALL TIMES. FOOD WAS BEING HELD AT ROOM TEMPERATURE AT TIME OF VISIT. ALL ITEMS WERE PLACED ON ICE IN ORDER TO MAINTAIN TEMPERATURE COMPLIANCE. (Corrected On Site)
CFPM-HECTOR HERNANDEZ FS-54013 EXP 11/15/15
ITEM WAS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Chicken (Table) (Holding) | 86.2F |
| Steak cooked (Table) (Holding) | 94.2F |
| (Refrigerator - reach-in) | 35.2F |
| (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Freezer) (Cold Holding) | 8.9F |
| (Freezer) (Cold Holding) | 4.8F |
Mar 19, 2013 (Complaint)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Condiments at the customer station uncovered
CFH:Rahul Desaw FS:52209 EXP:06/25/2014
Correct stated items within 45days
If you have any questions,contact area supervisor Mr.Ronnie Taylor at (202)442-5928
| Temperatures | |
| salsa (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Guacamole (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Chicken Chop (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Steak cooked (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Sour Cream (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 38.5F |
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