Oct 14, 2014 (Follow-up)

Oct 08, 2014 (Complaint)

• Adequate handwashing sinks properly supplied and accessible
  Handsink not accessible for employee use.(No handwashing conducted when preparing food.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food separated and protected
  Elevate all food off floor 6-8 inches off floor.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Unclean food-contact surfaces(Observed cutting boards.Clean gaskets inside all reach-in refrigerators where needed.)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Approved thawing methods used
  Eggs setting out at room temperature. Improper thawing of scallops at 2 compartment sink.(CORRECT VIOLATION WIINTH 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Odor present at call. Did not observe any pest activity during inspection. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Delime and Descale interior and exterior of Dishmachine to remove calcium build up.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Clean overhead filters to remove grease build-up. Clean reach-in refrigerators to remove debris and fanguards to remove build-up.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Feb 22, 2014 (Restoration)

• Management awareness; policy present
  The establishment does not have an employee health policy regarding the prevention of foodborne illness. (Corrected On Site)
• Proper use of restriction and exclusion
  The establishment does not have an employee health policy for the prevention of foodborne illness. (Corrected On Site)
• Thermometers provided & accurate
  No thermometer in walk-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  No chemical test strips provided to measure the concentration of sanitizing solution.(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Walk-in-refrigerator fan is not clean as needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Sewage & waste water properly disposed
  No air gap between 2-part sink under drain and floor drain. Management working to fix the issue. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Feb 20, 2014 (Routine)

• Correct response to questions
  No Certified Food Protection Manager is on duty.
• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.
• Hands clean and properly washed
  No hand washing observed by employees during inspection.
• Adequate handwashing sinks properly supplied and accessible
  No paper towels at handwashing sink.
• Adequate handwashing sinks properly supplied and accessible
  No handwashing signage at handwashing sink.
• Food separated and protected
  Raw food observed stored above veggies, raw animal products observed intermingling and uncovered food observed in refrigeration units, freezer and prep areas throughout establishment.
• Food-contact surfaces: cleaned & sanitized
  Rodent feces and encrusted debris were observed on food contact surfaces in prep area. Mold observed on interior of ice machine in basement.
• Proper cooling time & temperatures
  Chicken stored in prep area near fryer was not being properly cooled.
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s).
• Proper date marking & disposition
  Date markings observed lacking on food items in refrigeration units throughout.
• Thermometers provided & accurate
  Visible thermometers were not observed in refrigeraion and freezer units.
• Food properly labeled; original container
  Labeling observed lacking on ingredient containers in prep area and food items in refrigeration units throughout.
• Insects, rodents, & animals not present
  Rodent feces were observed on food contact surfaces, non-food contact surfaces and flooring throughout. Roach observed floor in basement.
• Contamination prevented during food preparation, storage, & display
  Food observed stored on floor in walk-in freezer.
• Contamination prevented during food preparation, storage, & display
  Employee observed prepping rice in mop sink.
• Personal cleanliness
  Employees observed lacking hair restraints.
• Wiping cloths: properly used & stored
  Wiping cloths were observed stored on prep tables.
• In-use utensils: properly stored
  Utensils were observed stored in a container of stagnant water.
• Utensils, equipment & linens: properly stored, dried, & handled
  Utensils in kitchen were not stored in manner to prevent contamination.
• Utensils, equipment & linens: properly stored, dried, & handled
  Employee were observed cleaning food equipment and utensils in food prep sink and mop sink.
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Cutting boards were observed worn and badly scorn.
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Plastic shopping bags observed being used for food storage.
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Napkins observed lining food containers in cold holding unit.
• Warewashing facilities: installed, maintained, & used; test strips
  No chemical test strips provided to measure the concentration of sanitizing solution(s).
• Warewashing facilities: installed, maintained, & used; test strips
  Employee were observed cleaning food equipment and utensils in food prep sink and mop sink.
• Nonfood-contact surfaces clean
  Encrusted debris and rodent feces were observed on non-food contact surfaces throughout.
• Hot & cold water available; adequate pressure
  No hot water (110 degrees Fahrenheit or above) at handwashing sink(s).
• Plumbing installed; proper backflow devices
  Pipe observed leaking under handsink in kitchen.
• Plumbing installed; proper backflow devices
  No air gap observed at piping under prep sink.
• Physical facilities: installed, maintained, & clean
  Floors observed unclean in kitchen.
• Adequate ventilation & lighting; designated areas used
  Filters under exhaust hood and fan in refrigerators were observed unclean.

Nov 26, 2013 (Follow-up)

Nov 20, 2013 (Routine)

• Proper use of restriction and exclusion
  NO EMPLOYEES DISEASE RECORD.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  DIRT, MOLD AND DEBRIS IN STATION REFRIGERATER. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Thermometers provided & accurate
  NO THERMOMETER IN TWO FREEZER AND STATION. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  MOUSE DROPPING SEEN IN BASEMENT STORAGE. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  MOUSE DROPPING IN BASEMENT. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

May 08, 2013 (Follow-up)

May 03, 2013 (Routine)

• Food separated and protected
  COOKED SHRIP AND PORK EXPOSED IN REFRIGERATER. (CORRECT ON SITE) (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  DEEP CREVICES OF CUTTING BOARD; DEBRIS, SPILT IN STATION REFRIGERATER. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Insects, rodents, & animals not present
  MICE DROPPING SEEN IN BASEMENT STORAGE AREA.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  MICE DROPPING IN BASEMENT (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Nov 23, 2012 (Routine)

• Food separated and protected
  Food items not protect from contamination (uncovered). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Unclean food contact surfaces such as, ice machine,(downstairs), gaskets on refrigerators, also clean and sanitize cutting board, etc. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Approved thawing methods used
  Improper thawing. (Corrected On Site)
• Food properly labeled; original container
  Labels not provided on dry food containers and condiments. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Observed od mice droppings in corner. Premises serviced on 11-14-12. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Food containers, boxes stored on floor in side walk in freezer located downstairs. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Single-use/single-service articles: properly stored & used
  Food grade containers are not provided to store food items. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Unclean non food contact surfaces such as, stainless steel surfaces, shelvings, wall at cook stove area (metal) exterior of food containers, and floor in corners. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)