TEAISM, 800 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations



Business Info

Name: TEAISM
Type: RESTAURANT TOTAL
Address: 800 CONNECTICUT AVE NW, 20006, Washington DC
Total inspections: 3
Last inspection: Sep 20, 2013

Restaurant representatives - add corrected or new information about TEAISM, 800 CONNECTICUT AVE NW, Washington, DC »


Inspection findings

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • Food properly labeled; original container
  • Physical facilities: installed, maintained, & clean
Sep 20, 2013Routine02Details / Comments
No violation noted during this evaluation. May 31, 2012Follow-up00Details / Comments
  • Food-contact surfaces: cleaned & sanitized
  • Proper cold holding temperatures
  • Approved thawing methods used
  • Contamination prevented during food preparation, storage, & display
  • Wiping cloths: properly used & stored
May 22, 2012Routine33Details / Comments

Sep 20, 2013 (Routine)


Violations: Comments:
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.

Temperatures
Hot Water (Handwashing Sink)120.0F
(Refrigerator - reach-in)38.0F
(Refrigerator - reach-in bakery)40.0F
(Refrigerator - reach-in)38.3F
(Refrigerator - reach-in)37.5F
Shrimp raw (Refrigerator - reach-in) (Cold Holding)38.5F
Chicken (Steam Table) (Hot Holding)140.0F
Rice (Rice Steamer) (Hot Holding)150.0F
Sandwich (Refrigerator - reach-in) (Cold Holding)43.0F
(Dishwashing Machine - Wash Cycle)142.0F

May 31, 2012 (Follow-up)

Comments:
ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.

Temperatures
(Refrigerator - reach-in)41.0F
(Refrigerator - reach-in) (Cold Holding)40.0F
(Handwashing Sink)112.0F

May 22, 2012 (Routine)


Violations: Comments:
LICENSE WAS EXPIRED. MANAGER PROVIDED COPY OF CHECK THAT HAD BEEN CASHED BY DCRA.
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180

Temperatures
Hot Water (Handwashing Sink - kitchen)118.0F
(Refrigerator - reach-in) (Cold Holding)45.2F
(Refrigerator - reach-in) (Cold Holding)45.4F
Chicken salad (Refrigerator - reach-in) (Cold Holding)51.6F
(Refrigerator - reach-in) (Cold Holding)41.0F
(Refrigerator - reach-in) (Cold Holding)50.0F
(Reach-in Freezer) (Cold Holding)8.0F
(Refrigerator - reach-in) (Cold Holding)38.4F

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