Food properly labeled; original container Working containers of food were not labeled.(labeled) (Corrected On Site)
Physical facilities: installed, maintained, & clean Surface of stainless steel equipment and walls in the rear needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Correct items stated within 45 days. If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink)
120.0F
(Refrigerator - reach-in)
38.0F
(Refrigerator - reach-in bakery)
40.0F
(Refrigerator - reach-in)
38.3F
(Refrigerator - reach-in)
37.5F
Shrimp raw (Refrigerator - reach-in) (Cold Holding)
38.5F
Chicken (Steam Table) (Hot Holding)
140.0F
Rice (Rice Steamer) (Hot Holding)
150.0F
Sandwich (Refrigerator - reach-in) (Cold Holding)
43.0F
(Dishwashing Machine - Wash Cycle)
142.0F
May 31, 2012 (Follow-up)
Comments:
ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
Temperatures
(Refrigerator - reach-in)
41.0F
(Refrigerator - reach-in) (Cold Holding)
40.0F
(Handwashing Sink)
112.0F
May 22, 2012 (Routine)
Violations:
Food-contact surfaces: cleaned & sanitized ICE MACHINE CONTAINED MOLD BEHIND THE DRIP PANEL AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food-contact surfaces: cleaned & sanitized ICE SCOOP WAS NOT STORED PROPERLY AT VISIT. (Corrected On Site)
Proper cold holding temperatures ALL COLD UNITS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. SEVERAL UNITS WERE ELEVATED AT VISIT. ALL POTENTIALLY HAZARDOUS FOOD MUST BE REMOVED FROM THESE UNITS OR STORED ON ICE TO ENSURE TEMPERATURE COMPLIANCE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Approved thawing methods used CHICKEN WAS NOT BEING THAWED PROPERLY AT VISIT. THAWING METHODS ARE AS FOLLOWS: 1)BY COOKING 2)UNDER COLD RUNNING WATER 3) IN THE COLD UNITS 4) IN THE MICROWAVE(CORRECT VIOLATION WIINTH 45 CALENDAR DAYS)
Contamination prevented during food preparation, storage, & display ALL FOOD MUST BE ELEVATED SIX INCHES ABOVE THE FLOOR AT ALL TIMES.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Wiping cloths: properly used & stored WIPING CLOTHS WERE NOT STORED PROPERLY AT VISIT.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
LICENSE WAS EXPIRED. MANAGER PROVIDED COPY OF CHECK THAT HAD BEEN CASHED BY DCRA. ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
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