- No bare hand contact with ready-to-eat foods or approved
- Food separated and protected
- Proper cold holding temperatures
- Proper cooling methods used; adequate equipment for temperature control
- Contamination prevented during food preparation, storage, & display
- In-use utensils: properly stored
- Single-use/single-service articles: properly stored & used
- Warewashing facilities: installed, maintained, & used; test strips
- Toilet facilities: properly constructed, supplied, & cleaned
|
Nov 19, 2014 | Complaint | 3 | 6 | Details / Comments |
No violation noted during this evaluation. | Jul 23, 2014 | Follow-up | 0 | 0 | Details / Comments |
- Proper cold holding temperatures
- Insects, rodents, & animals not present
- Warewashing facilities: installed, maintained, & used; test strips
- Physical facilities: installed, maintained, & clean
|
Jul 18, 2014 | Complaint | 2 | 2 | Details / Comments |
- Warewashing facilities: installed, maintained, & used; test strips
|
Jan 13, 2014 | Follow-up | 0 | 1 | Details / Comments |
- Management awareness; policy present
- Adequate handwashing sinks properly supplied and accessible
- Food-contact surfaces: cleaned & sanitized
- Proper cold holding temperatures
- Warewashing facilities: installed, maintained, & used; test strips
- Toilet facilities: properly constructed, supplied, & cleaned
- Physical facilities: installed, maintained, & clean
|
Nov 18, 2013 | Complaint | 3 | 5 | Details / Comments |
- Correct response to questions
- Food separated and protected
- Proper cold holding temperatures
- Proper date marking & disposition
|
Jun 04, 2012 | Complaint | 5 | 0 | Details / Comments |
Restaurant representatives - add corrected or new information about TEAISM, 2009 R ST NW, Washington, DC »