Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
A 5-DAY NOTICE WAS GIVEN. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
Temperatures
(Handwashing Sink)
115.0F
(Refrigerator - reach-in) (Cold Holding)
40.0F
(Refrigerator - reach-in) (Cold Holding)
35.0F
Mar 27, 2013 (Routine)
Violations:
Adequate handwashing sinks properly supplied and accessible No handwashing sink provided.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: SEVVIE GELLIOS (46870) EXP. 2/4/14
IF YOU HAVE ANY QUESTIONS, PLEASE CONATCT ARE SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
Temperatures
Hot Water (2-compartment sink)
109.0F
(Refrigerator - reach-in)
30.0F
May 31, 2012 (Routine)
Violations:
Nonfood-contact surfaces clean CABINET SPACES BEHIND THE LINE CONTAIN FOOD DEBRIS AND TRASH(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CFH: Sevvie Gellios FS:46870 EXP:02/04/2014 CORRECT STATED ITEMS WITHIN 45DAYS IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928
Restaurant representatives - add corrected or new information about TEMPTATIONS(023), 1100 PENNSYLVANIA AVE NW, Washington, DC »