THE GRAHAM & A.G.B., 1075 THOMAS JEFFERSON ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 19, 2014 | Routine | 2 | 2 | Details / Comments |
|
Apr 10, 2013 | Preoperational | 0 | 1 | Details / Comments |
Aug 19, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(ice machine contains mold) (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
Employee washing dishes int he 3-comp sink not set up properly (Corrected On Site)
Correct stated itmes withn 45days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Chicken Chop (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Hummus (Refrigerator - reach-in) (Cold Holding) | 39.6F |
| Chicken baked (Refrigerator - reach-in) (Cooling) | 126.0F |
| (Dishwashing Machine - Final Rinse Cycle) | 140.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - reach-in) | 40.5F |
| (Refrigerator - sandwich prep unit) | 39.5F |
Apr 10, 2013 (Preoperational)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
Data plate is hidden behind a lower panel on the unit. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Correct noted violations within 45 days.
No food present at the time of the inspection.
If there are any questions contact the Area Supervisor, Mr. Taylor at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (RESTAURANT)
| Temperatures | |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| (Freezer - walk-in) (Cold Holding) | 3.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - under counter) (Cold Holding) | 37.0F |
| (3-compartment sink) | 128.0F |
| (Handwashing Sink - kitchen) | 113.0F |
| (Handwashing Sink - Dishwash area) | 110.0F |
| (3-compartment sink) | 115.0F |
| (Handwashing Sink - Bar) | 112.0F |
| (Handwashing Sink - Bar) | 110.0F |
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