THE GWU / NOTTI BIANCHE, 824 NEW HAMPSHIRE AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 20, 2014 | Routine | 10 | 4 | Details / Comments |
| No violation noted during this evaluation. | Apr 01, 2014 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Apr 01, 2014 | Routine | 0 | 0 | Details / Comments |
|
Oct 24, 2012 | Routine | 1 | 1 | Details / Comments |
Nov 20, 2014 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
THE BUSINESS DOES NOT HAVE AN EMPLOYEE HEALTH POLICY FOR FOOD-BORNE ILLNESS IN PLACE, A DOH COPY IS GIVEN TO THE PIC (Corrected On Site) - Hands clean and properly washed
EMPLOYEES ARE NOT FREQUENTLY WASHING HANDS BETWEEN TASKS (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES : UNCLEAN SODA SPRAY HOSES AT THE BAR SECTION (Corrected On Site) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED WITH DATES AND CONTENTS (Corrected On Site) - Insects, rodents, & animals not present
LOTS OF FRUIT FLIES SEEN IN THE BAR AREA, STERITECK ORDERED FOR IMMEDIATE INPECTION(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
NO HAIR RESTRAINTS WORN BY THE COOK (Corrected On Site) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE NOT LABELED WITH DATES AND CONTENTS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES: WALLS, EQUIPMENTS, PREP-TABLE(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
THE HANDWASHING SINK IN THE KITCHEN IS LEAKING AND NOT PROPERLY MAINTAINED (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
THERE IS NO AIR GAP AT THE 3COMPARTMENT SINK PIPES LEADING TO THE FLOOR DRAIN(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has NO written employee's health policy for food-borne illness, a DOH copy is given to the PIC.
NO CFPM ON DUTY
Most recent pest control service date: 11/05/2014
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Ms. Coleman at 202-535-2180
(Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 121.0°F)
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| Hot Water (Handwashing Sink) | 119.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 41.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 49.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 48.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 51.0F |
| Diced Tomatoes (Refrigerator - open display) (Cold Holding) | 43.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 49.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 46.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 45.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 48.0F |
| Tomatoes chopped (Refrigerator - open display) (Cold Holding) | 46.0F |
Apr 01, 2014 (Routine)
Comments:CFPM SARAH A CONIGLIARO FS 8789 EXP. 06/02/2014.
A 5-DAY NOTICE WAS GIVEN.
Provide a DC Certified Food Certificate.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Apr 01, 2014 (Routine)
Comments:CFPM SARAH A CONIGLIARO FS 8789 EXP. 06/02/2014.
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
Oct 24, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Sink used for other purposes. (Corrected On Site) - Proper cold holding temperatures
Raw hamburger sitting out at room temperature. (Corrected On Site)
Certified Food Manager Joel A. Alvarez FS#48790 expire 6-2-14.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 115.0F |
| Tomato Sauce | 40.0F |
| Noodles | 40.0F |
| Chicken | 38.0F |
| Beef | 36.0F |
| Pork | 36.0F |
| (Refrigerator - drawer) | 34.0F |
| (Refrigerator) | 40.0F |
| (Freezer) | 0.0F |
| (Refrigerator - counter top) | 38.0F |
| Onions raw | 39.0F |
| Salmon | 38.0F |
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