THE UGLY MUG DINING SALOON, 723 8TH ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Aug 07, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 01, 2014 | Routine | 1 | 7 | Details / Comments |
| No violation noted during this evaluation. | Aug 29, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 19, 2013 | Routine | 3 | 9 | Details / Comments |
|
Jan 30, 2013 | Routine | 6 | 3 | Details / Comments |
| No violation noted during this evaluation. | Aug 08, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 26, 2012 | Routine | 3 | 2 | Details / Comments |
Aug 07, 2014 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 116.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Aug 01, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towel for hand washing sink located at the kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Mold observed on the ice machine. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food items stored on the floor in walk-in-refrgirator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
No hair restraints for employee working in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloths stored on counter and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Scratched cutting boards observed in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Walk-in-refrgirator fan is not clean as needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
No light in reach-in-freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (2-compartment sink) | 122.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| (Reach-in Freezer) (Cold Holding) | 18.0F |
| Ham (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Beans (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
| Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Chicken (Refrigerator - pizza prep unit) (Cold Holding) | 42.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Peppers (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
Aug 29, 2013 (Follow-up)
Comments:5-DAYS NOTICE ABATED, 45-DAYS NOTICE PENDING FROM INSPECTION CONDUCTED ON 08/19/2013.
If you have any questions, please call Area Supervisor, Ms. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| (Refrigerator - reach-in) (Cold Holding) | 24.0F |
| Meatballs (Refrigerator - pizza prep unit) (Cold Holding) | 43.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Refrigerator - walk-in) (Cold Holding) | 36.0F |
Aug 19, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink located next to mop sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
Uncovered food items such as flour obsrved.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Mold observed in side the ice machine. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold Food items such as turkey and raw chicken not held at proper temperature. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Prep-refrigerator temperature observed 49 oF(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer and pressure measuring device for warewashing machine located in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Unlabeled squeeze bottle observed in cook line area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Various openings observed on ceiling above mop sink and dry food storage area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food items stored on the floor inside walk-in-referegirator observed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
No hair restraints for employee working in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Scratched cutting boards observed in the kitchen.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution..(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Men's toilet room door is not self closing.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Ms. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 49.0F |
| (Reach-in Freezer) (Cold Holding) | -11.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Turkey (Refrigerator - pizza prep unit) (Cold Holding) | 46.0F |
| Ham (Refrigerator - pizza prep unit) (Cold Holding) | 44.0F |
| Chicken raw (Refrigerator - sandwich prep unit) (Cold Holding) | 49.0F |
| Hot Water (Handwashing Sink - toilet/male) | 110.0F |
Jan 30, 2013 (Routine)
Violations:
- Management awareness; policy present
NO EMPLOYEES HEALTH FILE. . (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - No bare hand contact with ready-to-eat foods or approved
OBSERVED, EMPLOYEE USED BARE HAND IN TOUCH OF BREAD AND INNER SURFACE OF PLATE. (COS) (Corrected On Site) - Food separated and protected
DIRTY SHOES ON A SELF-PROCESSING CUCUMBER PICKLE BUCKET WHICH IS STORED AT A DIRT LOCATION. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
COOKING AREA, GRILL ARE DIRTY AND GREASY. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
SANDWICJH STATION IS OUT OF TEMPERATURE (T=50) SO ARE FOODS IN DISPLY CASE. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Variance obtained for specialized processing methods
PROCESSING PICKLES WITHOUT APPRVED A VARIANCE PLAN. (CORRECT WITHIN 5 DAYS) - Physical facilities: installed, maintained, & clean
DISPOSER IS MISSING. FEW CEILING TILE IS MISSING IN KITCHEN.
FOOD MANAGER: BRENT J MCCASSLIN EXAMED ON 11/12/2012, NEDDS TO BE RECOGNIZED BY DC GOVERNMENT. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Refrigerator - sandwich prep unit) | 50.0F |
| (Reach-in Freezer) | 4.0F |
| Tomatoes chopped | 47.0F |
| Onions raw | 44.0F |
| Cheese | 45.0F |
| Hamburger cooked | 178.0F |
| Soup | 158.0F |
Aug 08, 2012 (Follow-up)
Comments:CFPM: RODNEY REZIER FS-42067 EXP 03/07/2012. (ANOTHER FOOD MANAGER WITH CURRENT DC CARD HAS SHIFT AFTERNOON).5 DAY NOTICE IN 07/26/2012 INSPECTION ABATED. NEW FINDINGS: SANDWITH STATION DOO NOT CLOSED WELL, IS OUT OF TEMPERATURE. IT SHOULD BE REPAIRED IN 5 DAYS.
| Temperatures | |
| Hot Water | 158.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 50.0F |
| Tomatoes sliced | 49.0F |
Jul 26, 2012 (Routine)
Violations:
- Food separated and protected
Food items unprotected from contamination. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean soda nozzle behind bar. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Food storage containers not date marked in refrigerator and walk in cooler. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
Observed employee wearing jewerly (ring). (Corrected On Site) - Nonfood-contact surfaces clean
Unclean hood, vents filter over cooking facility. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Rodney Rozier FS#42067 expire 3-7-12.
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Fish | 36.0F |
| Hamburger patty | 40.0F |
| Roast Beef | 39.0F |
| Salmon | 34.0F |
| Cheese | 36.0F |
| Chili | 143.0F |
| Tomato Sauce | 151.0F |
| Chicken | 40.0F |
| Tomatoes sliced | 38.0F |
| (Freezer) | 0.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - beverage) | 41.0F |
| (Freezer) | 0.0F |
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