TOP SPANISH CAFE & CATERING, 3541 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 31, 2013 | Follow-up | 1 | 0 | Details / Comments |
|
Jun 11, 2013 | Routine | 7 | 1 | Details / Comments |
Aug 31, 2013 (Follow-up)
Violations:
- Plumbing installed; proper backflow devices
REPAIR GARBAGE DISPOSAL WITH A PATENT DRAIN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
ALL ITEMS ABATED EXCEPT REPAIR OF GARBAGE DISPOSAL
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
Jun 11, 2013 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
UNCOVERED FOOD ITEMS IN THE REACH-IN COOLERS (Corrected On Site) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAIALABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
THE GARBAGE DISPOSAL IS OUT OF ORDER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
NO CFPM ON DUTY
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 5/19/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.4°F
| Temperatures | |
| Hot Water (3-compartment sink) | 111.0F |
| Hot Water (Handwashing Sink) | 121.0F |
| Hot Water (Handwashing Sink - kitchen) | 117.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Refrigerator - reach-in) | 41.0F |
| Beef Patties (Refrigerator - open display) (Cold Holding) | 46.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 48.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 43.0F |
| Beef Stew (Steam Table) (Hot Holding) | 156.0F |
| Blue Cheese (Refrigerator - open display) (Cold Holding) | 48.0F |
| Cabbage (Refrigerator - open display) (Cold Holding) | 51.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 47.0F |
| Green Beans (Refrigerator - open display) (Cold Holding) | 47.0F |
| Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 44.0F |
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