U S BEEF, 300 MORSE ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 15, 2014 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Apr 02, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 25, 2014 | Routine | 2 | 2 | Details / Comments |
|
Nov 21, 2013 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jan 23, 2013 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Jan 23, 2013 | Routine | 0 | 0 | Details / Comments |
|
May 07, 2012 | Routine | 0 | 1 | Details / Comments |
|
Dec 14, 2011 | Complaint | 1 | 1 | Details / Comments |
Aug 15, 2014 (Routine)
Violations:
- Contamination prevented during food preparation, storage, & display
Food items stored on the floor in dry food storage area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Produce area floor is not clean a needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 108.0F |
| (Refrigerator - walk-in) (Cold Holding) | 19.0F |
| (Refrigerator - walk-in) (Cold Holding) | 32.0F |
| (Freezer - walk-in) (Cold Holding) | 0.0F |
| (Refrigerator - walk-in) (Cold Holding) | 30.0F |
| (Refrigerator - walk-in produce) (Cold Holding) | 30.0F |
| (Refrigerator - walk-in meat cutting) (Cold Holding) | 41.0F |
| (Refrigerator - walk-in meat) (Cold Holding) | 42.0F |
| Beef (Refrigerator - walk-in meat) (Cold Holding) | 36.0F |
| Beef (Refrigerator - walk-in meat) (Cold Holding) | 34.0F |
Apr 02, 2014 (Follow-up)
Comments:5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 03/25/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| (Reach-in Freezer) (Cold Holding) | -18.0F |
| (Reach-in Freezer) (Cold Holding) | -7.8F |
| (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| (Freezer - walk-in) (Cold Holding) | 0.0F |
Mar 25, 2014 (Routine)
Violations:
- Food separated and protected
MANY DENTED AND DAMAGED CANS WERE OBSERVED ON THE SHELVES AT VISIT. PACKAGE OF PASTA WAS OPEN AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
INTERIOR OF REACH IN FREEZER CONTAINTED FOOD PARTICLES AND SPILLAGE OF FROZEN VEGETABLES AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
FAN COVERS IN SEVERAL WALK-IN UNITS CONTAINED HEAVY DUST BUILD-UP.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
FLOORS IN THE WALK-IN UNITS THROUGH OUT CONTAINED TRASH AND DEBRIS. MANAGER STATED THEY CLEAN THE FLOORS IN THE AFTERNOON AFTER 2:00 PM WHEN ALL DELIVERIES HAVE BEEN COMPLETED(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM-JIN KIM FS-52262 EXP-6/10/2015.
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 104.5F |
| (Freezer - walk-in) (Cold Holding) | -2.3F |
| (Freezer - walk-in) (Cold Holding) | -2.4F |
| (Freezer - walk-in) (Cold Holding) | -5.3F |
| (Refrigerator - walk-in) (Cold Holding) | 35.9F |
| (Reach-in Freezer) (Cold Holding) | -1.1F |
| (Refrigerator - reach-in) (Cold Holding) | -4.0F |
| (Refrigerator - walk-in) (Cold Holding) | 34.2F |
Nov 21, 2013 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
Food debris observed on floors unederneath shelves in the warehouse. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: JIN KIM (32262) EXP. 6/10/15
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| (Reach-in Freezer) | -9.0F |
| (Reach-in Freezer) | -15.0F |
| (Walk-in Refrigerator) | 36.0F |
| (Freezer - walk-in) | -4.0F |
| (Walk-in Refrigerator) | 41.0F |
| Hot Water (Handwashing Sink) | 110.0F |
Jan 23, 2013 (Routine)
Comments:CFPM-JIN KIM FS-52262 EXP-6/10/2015
ESTABLISHMENT IS IN COMPLIANCE WITH DC CODE
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 113.0F |
| (Freezer - walk-in) (Cold Holding) | -4.6F |
| (Refrigerator - walk-in) (Cold Holding) | 34.0F |
Jan 23, 2013 (Routine)
Comments:CFPM-JIN KIM FS-52262 EXP-6/10/2015
ESTABLISHMENT IS IN COMPLIANCE WITH DC CODE
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 115.0F |
| (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| (Freezer - walk-in) (Cold Holding) | 5.0F |
May 07, 2012 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
CONTINUE TO CLEAN FLOORS THROUGH OUT THE WAREHOUSE(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 120.0F |
| (Freezer - walk-in) | -4.0F |
| (Refrigerator - walk-in) | 33.0F |
| (Refrigerator - walk-in meat cutting) | 38.0F |
Dec 14, 2011 (Complaint)
Violations:
- Food separated and protected
FEW PACKAGE BOXES BROKEN OR OPENED. (Corrected On Site) - Physical facilities: installed, maintained, & clean
DIRT AND DEBRIS AT CORNER AREA. (Corrected On Site)
CFPM: KI J CHO FS-42002 EXP 09/14/2012. CORRECT ITEMS STATED. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Reach-in Freezer) | 18.0F |
| (Refrigerator - walk-in meat cutting) | 38.0F |
| Beef raw/ground | 20.0F |
| Lamb | 20.0F |
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