VENDOR-CHEF ALEX-11629, 307 YOAKUM PKWY APT 809 ALEXANDRIA, VA 22304, Washington, DC - Restaurant inspection findings and violations
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Inspection findings Inspection Date Inspection Type Critical violations Non-Critical violations Details / Comments Thermometers provided & accurate
Nonfood-contact surfaces clean
Garbage & refuse properly disposed, facilities maintained
Physical facilities: installed, maintained, & clean
Adequate ventilation & lighting; designated areas used
Mar 06, 2014 Follow-up 0 5 Details / Comments
Hands clean and properly washed
Hot & cold water available; adequate pressure
Mar 05, 2014 Routine 2 1 Details / Comments
Mar 06, 2014 (Follow-up)
Violations:
Thermometers provided & accurateNeed thermometer inside the reach in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Nonfood-contact surfaces cleanStorage and display shelves need more cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Garbage & refuse properly disposed, facilities maintainedNeed trash container with cover inside the truck.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & cleanFloor along the equipment need cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Adequate ventilation & lighting; designated areas usedLight inside the truck need repair and cover..(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Approved . No objection to health Certificate.
Temperatures
Hot Water (Handwashing Sink) 126.0F
(Refrigerator - reach-in) 36.0F
Onions raw (Refrigerator - reach-in) (Cold Holding) 38.0F
Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) 38.0F
Mar 05, 2014 (Routine)
Violations:
Hands clean and properly washedEmployee unable to clean their hands. No water..
Hot & cold water available; adequate pressureNo hot running water on the truck at call.
Comments:
Establishment Issued with Summary Suspension Notice.
Temperatures
Salad (Refrigerator - reach-in) (Cold Holding) 37.0F
Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) 39.0F
Onions raw (Refrigerator - reach-in) (Cold Holding) 35.0F
Cheese (Refrigerator - reach-in) (Cold Holding) 40.0F
Hamburger patty (Refrigerator - reach-in) (Cold Holding) 35.0F
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