VENDOR-DC BITES-12474, 1284 5TH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | May 13, 2014 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Mar 20, 2014 | Routine | 0 | 0 | Details / Comments |
May 13, 2014 (Routine)
Comments:Food truck in compliance.
If you have any questions, please contact the D.C. Health Department at 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| Hot Water (Handwashing Sink) | 120.0F |
| Lamb (Grill) (Cooking) | 168.0F |
| Butter (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Chicken (Reach-in Refrigerator) (Cold Holding) | 39.0F |
| Rice (Hot Holding Unit) (Hot Holding) | 141.0F |
Mar 20, 2014 (Routine)
Comments:Cover all food stored in cold holding unit.
If you have any questions, please contact Robert Sudler at 202-834-6325.
| Temperatures | |
| Falafel (Hot Holding Unit) (Cooking) | 158.0F |
| Hummus (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Salad (Refrigerator - counter top) (Cold Holding) | 39.0F |
| (Reach-in Refrigerator) | 37.0F |
| Falafel (Hot Holding) | 158.0F |
| Chick Peas (Hot Holding Unit) (Hot Holding) | 170.0F |
| Lamb (Hot Holding Unit) (Hot Holding) | 150.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 165.0F |
| Tomatoes sliced (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Chick Peas (Hot Holding Unit) (Hot Holding) | 170.0F |
| Lamb (Hot Holding Unit) (Hot Holding) | 150.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 165.0F |
| Tomatoes sliced (Reach-in Refrigerator) (Cold Holding) | 41.0F |
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