VENDOR-LEMONGRASS-10605, 5119 BEBE CT CENTREVILLE, VA 20120, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 16, 2014 | Routine | 0 | 1 | Details / Comments |
|
Jul 18, 2014 | Complaint | 1 | 4 | Details / Comments |
Sep 16, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hand washing sink blocked by hot holding unit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct item stated within 45-Days
If you have questions please call area supervisor Mrs. Jacqueline Coleman at 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 104.0F |
| Pork (Hot Water Bath) (Hot Holding) | 161.0F |
| Chicken (Hot Water Bath) (Hot Holding) | 142.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
Jul 18, 2014 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hand sink blocked. Moved hot holding unit to allow access. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). Operations were halted until refrigeration units and food returned to correct temperature. (Corrected On Site) - Personal cleanliness
Employee not wearing hair restraint. Hat donned. (Corrected On Site) - Garbage & refuse properly disposed, facilities maintained
Trash stored outside a covered receptacle. Can provided. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Freezer dirty. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct item stated within 45 days.
| Temperatures | |
| Pork (Hot Holding Unit) (Hot Holding) | 153.0F |
| Pork (Hot Holding Unit) (Hot Holding) | 153.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 141.0F |
| Tofu (Hot Holding Unit) (Hot Holding) | 140.0F |
| Tofu (Pan) (Cold Holding) | 56.0F |
| Vegetables - cut (Pan) (Cold Holding) | 55.0F |
| Noodles (Pan) (Cold Holding) | 73.0F |
| Hot Water (Handwashing Sink) | 118.0F |
| Hot Water (3-compartment sink) | 118.0F |
| (Refrigerator) (Cold Holding) | 40.0F |
| Vegetables - cut (Refrigerator) (Cold Holding) | 41.0F |
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