VERIZON CENTER - ARAMARK STAND 413/414, 601 F ST NW SPC 413/414, Washington, DC - Restaurant inspection findings and violations



Business Info

Name: VERIZON CENTER - ARAMARK STAND 413/414
Type: DELICATESSEN
Address: 601 F ST NW SPC 413/414, 20004, Washington DC
Total inspections: 6
Last inspection: Oct 22, 2014

Restaurant representatives - add corrected or new information about VERIZON CENTER - ARAMARK STAND 413/414, 601 F ST NW SPC 413/414, Washington, DC »


Inspection findings

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • Adequate handwashing sinks properly supplied and accessible
  • Food-contact surfaces: cleaned & sanitized
  • Insects, rodents, & animals not present
  • Utensils, equipment & linens: properly stored, dried, & handled
  • Single-use/single-service articles: properly stored & used
  • Physical facilities: installed, maintained, & clean
Oct 22, 2014Routine24Details / Comments
  • Food-contact surfaces: cleaned & sanitized
  • Insects, rodents, & animals not present
  • Single-use/single-service articles: properly stored & used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  • Warewashing facilities: installed, maintained, & used; test strips
  • Nonfood-contact surfaces clean
  • Physical facilities: installed, maintained, & clean
May 07, 2014Routine27Details / Comments
No violation noted during this evaluation. Dec 04, 2013Follow-up00Details / Comments
  • Insects, rodents, & animals not present
  • In-use utensils: properly stored
  • Nonfood-contact surfaces clean
  • Adequate ventilation & lighting; designated areas used
Nov 26, 2013Routine13Details / Comments
  • Insects, rodents, & animals not present
  • Nonfood-contact surfaces clean
Mar 28, 2013Routine11Details / Comments
  • Nonfood-contact surfaces clean
Dec 20, 2011Routine01Details / Comments

Oct 22, 2014 (Routine)


Violations: Comments:
FACILITY WAS NOT IN USE DURING INSPECTION.
SUPPLY HAND WASHING SOAP AT HAND WASHING SINKS.
CORRECT ITEM STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MR. JACQUELINE COLEMAN AT (202) 442 5928

Temperatures
(Walk-in Refrigerator)38.0F
(Walk-in Freezer)0.0F

May 07, 2014 (Routine)


Violations: Comments:
CORRECT ITEMS STATED WITHIN 5 CALENDAR DAYS
CORRECT ITEMS STATED WITHIN 45 CALENDAR DAYS

DC CFPM: ROBERT ANKENBRAND FS-59570 EXPIRATION DATE: 09/20/2015

DIRECT CONNECTION EXISTS BETWEEN BASINS OF TRIPLE SINK AND GREASE TRAP.

GARBAGE DISPOSAL IS INSTALLED IN BASIN OF TRIPLE SINK, CREATING A DIRECT CONNECTION.

IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. COLEMAN AT(202)442-5928

Temperatures
Hot Water (Handwashing Sink)113.0F
Hot Water (Handwashing Sink)115.0F
Hot Water (2-compartment sink)124.0F
(Walk-in Freezer)28.0F
(Walk-in Refrigerator)37.0F
(Reach-in Refrigerator)40.0F

Dec 04, 2013 (Follow-up)

Comments:
45-DAY NOTICE (BLOWN LIGHT BULB IN WALK-IN FREEZER) PENDING FROM INSPECTION CONDUCTED ON 11/26/2013. IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
Temperatures
Hot Water (Handwashing Sink - kitchen)113.0F
Hot Water (2-compartment sink)113.0F
(Walk-in Refrigerator)36.0F

Nov 26, 2013 (Routine)


Violations: Comments:
If you have any questions, please call area supervisor, Mrs. Coleman at 202-442-5928.
Temperatures
Hot Water (Handwashing Sink)114.0F
(Refrigerator)40.0F
(Refrigerator - walk-in)31.0F
Hot Dog (Refrigerator) (Cold Holding)38.0F
Cheese (Refrigerator) (Cold Holding)40.0F
pickles (Refrigerator) (Cold Holding)40.0F

Mar 28, 2013 (Routine)


Violations: Comments:
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180

Temperatures
Chicken Strips (Freezer - walk-in) (Cold Holding)7.0F
(Refrigerator - walk-in)35.0F
(Freezer - walk-in)0.0F
(Refrigerator)40.0F
Hot Dog (Freezer - walk-in) (Cold Holding)0.0F
Onions raw (Refrigerator) (Cold Holding)40.0F
Hot Dog (Refrigerator) (Cold Holding)42.0F
Chicken Strips (Refrigerator) (Cold Holding)43.0F
Hot Water (Handwashing Sink - kitchen)110.0F
Hot Water (2-compartment sink)108.0F

Dec 20, 2011 (Routine)


Violations: Comments:
STEVE PEARLSTEIN FS:40481 EXP:08/01/2012
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS.JACQUELINE COLEMAN AT (202)535-2180
CONTINUE TO CLEAN EXTERIOR OF ALL EQUIPMENT INSIDE THE KITCHEN

Temperatures
Hot Water (Handwashing Sink - kitchen)114.0F
(Refrigerator - reach-in)39.0F
(Reach-in Freezer)-10.0F
(Refrigerator - walk-in)39.0F

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