Temperatures |
Hot Water (Handwashing Sink - kitchen) | 120.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 50.0F |
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Chicken curried (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Beef raw/ground (Refrigerator - reach-in) (Cold Holding) | 37.0F |
Marinara Sauce (Steam Table) (Hot Holding) | 156.0F |
Mixed Vegetables (Warmer) (Hot Holding) | 167.0F |
French Onion Soup (Soup Warmer) (Hot Holding) | 156.0F |
Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Chicken grilled (Warmer) (Hot Holding) | 149.0F |
Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
(Final Rinse Cycle - Warewashing Machine) | 180.0F |
(Dishwashing Machine - Wash Cycle) | 160.0F |
(Refrigerator - walk-in) | 39.0F |
(Freezer - walk-in) | -10.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 39.0F |
(Reach-in Freezer) | -10.0F |
Restaurant representatives - add corrected or new information about VIE DE FRANCE, 600 MARYLAND AVE SW, Washington, DC »