WASHINGTON YU YING PCS, 220 TAYLOR ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 25, 2014 | Routine | 0 | 1 | Details / Comments |
|
Oct 22, 2013 | Routine | 1 | 0 | Details / Comments |
|
Apr 09, 2013 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Mar 07, 2012 | Routine | 0 | 0 | - |
Feb 25, 2014 (Routine)
Violations:
- Personal cleanliness
NO HAIR RESTRAINTS WORN BY KITCHEN CREW MEMBERS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 2/15/2014
If any question please call area supervisor MS.COLEMAN at 202-535-2180
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.1°F
CATERER: REVOLUTION FOODS INC.
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 110.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 40.0F |
| Creamer (Refrigerator - open display) (Cold Holding) | 39.0F |
Oct 22, 2013 (Routine)
Violations:
- Correct response to questions
The establishment does not have a Certified Food Protection Manager. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
NOTE: School is not in session today.
The establishment's employee health policy regarding the prevention of foodborne illness is on file with the Business Associate.
CATERER: Revolution Foods, Inc.
CORRECT ITEM STATED WITHIN 5 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 118.4F |
| Hot Water (3-compartment sink) | 118.3F |
| (Reach-in Refrigerator) | 40.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) | 40.7F |
| (Reach-in Refrigerator) | 38.0F |
| (Reach-in Refrigerator) | 38.0F |
Apr 09, 2013 (Routine)
Violations:
- Proper cold holding temperatures
Milk in the reach-in refrigerator is held at an improper temperature. (Corrected On Site) - Adequate ventilation & lighting; designated areas used
There is no lighting (blown bulbs) in the reach-in refrigerators. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with the Business Manager.
CATERER: Revolution Foods, Inc.
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (3-compartment sink) | 124.0F |
| Hot Water (Handwashing Sink - kitchen) | 123.0F |
| (Refrigerator - reach-in) | 33.0F |
| Yogurt (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| (Refrigerator - reach-in) | 42.0F |
| 1% Lowfat Milk (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| Fat Free Milk (Refrigerator - reach-in) (Cold Holding) | 52.0F |
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