WENDY'S, 100 NEW YORK AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 19, 2013 | Follow-up | 1 | 0 | Details / Comments |
|
Jun 11, 2013 | Complaint | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jan 02, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 12, 2012 | Routine | 1 | 7 | Details / Comments |
Jun 19, 2013 (Follow-up)
Violations:
- Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Jun 11, 2013 (Complaint)
Violations:
- Insects, rodents, & animals not present
DEAD ROACH SEEN IN STROAGE ROOM. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
GARBAGE DISPOSER NOT WORK. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
SANDWITH PREPARATION UNIT AND THE REFRIGERATER WITH DISPLAY CASE OF HAMBERGER BEEF ARE OUT OF TEMPERATURE (t= 55 AND 50). THEY SHOULD BE REOAIRED.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM: ROCHENG S ELIRA 55864 EXP 03/12/2016. CORRECT ITEMS WITHING 5 AND 45 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 50.0F |
| Beef raw/ground | 58.0F |
| Cheese | 52.0F |
| Lettuce | 49.0F |
| Tomatoes sliced | 50.0F |
Jan 02, 2013 (Follow-up)
Comments:ALL 5-DAY NOTICES ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 12/12/12.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 135.0F |
| Chili (Steam Table) (Hot Holding) | 152.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
| Baked Potato (Hot Holding Unit) (Hot Holding) | 150.0F |
| Chicken Patty (Hot Holding Unit) (Hot Holding) | 163.0F |
| Chicken grilled (Hot Holding Unit) (Hot Holding) | 155.0F |
| Hamburger Patty Raw (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Hamburger cooked (Griddle) (Cooking) | 160.0F |
| (Reach-in Freezer) | -4.0F |
| Hot Water (3-compartment sink) | 125.0F |
| Lettuce (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Dec 12, 2012 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Observed employee wearing watch in food prep. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single service items not protected from contamination. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Refrigerator not capable of maintaining proper temperature. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Deep fryer has accumulation of grease behind equipment, and old food particles (possible fire hazardous). (CORRECT VIOLATION WITHIN 5 DAYS). - Nonfood-contact surfaces clean
Unclean filters over cooking facility. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS.
CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| Tomatoes sliced | 49.0F |
| Onions raw | 44.0F |
| Cheese | 55.0F |
| Caesar Dressing | 47.0F |
| (Refrigerator) | 42.0F |
| Mayonnaise | 37.0F |
| Hamburger cooked | 171.0F |
| Chicken grilled | 163.0F |
| Hamburger Patty Raw | 40.0F |
| (Freezer) | 0.0F |
| (Refrigerator) | 44.0F |
| (Refrigerator - walk-in) | 34.0F |
| (Freezer - walk-in) | 0.0F |
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