05.25.02 & 05.26.01 Club Kitchen & Fanfare, 1501 Nw 3rd Street, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: 05.25.02 & 05.26.01 CLUB KITCHEN & FANFARE
Type: Permanent Food Service
Address: 1501 Nw 3rd Street, Miami, FL 33125
License #: 2333271
Total inspections: 6
Last inspection: 4/3/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beef 114°F, plant food 120°F, pork 112°F **Corrected On-Site**
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Beef. Discarded by operator. **Corrected On-Site**
  • No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
 4/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
  • Basic - In-use utensil stored in sanitizer between uses.
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 7/30/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/14/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/15/2012Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef Corrected On Site.
 8/14/2012Routine - FoodWarning Issued
  • No Violations Were Observed
 12/27/2011Food-Licensing InspectionInspection Completed - No Further Action

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