- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. Heavy grease under cooks line **Warning**
- Basic - Stored food not covered in walk-in cooler. Chicken, rice, egg, rolls etc **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Warning**
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10/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Raw chicken, onions etc **Repeat Violation** **Warning**
- Basic - Dead roaches on premises. 10 dead under steam table and near hot water heater **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. Heavy grease under cooks line **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Cooks line **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in cooler. Chicken, rice, egg, rolls etc **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook cutting broccoli with bare hands **Corrected On-Site** **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live on tub of msg **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. ( establishment) **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, chicken, pork, egg rolls **Repeat Violation** **Warning**
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Child in back of kitchen **Warning**
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10/01/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen. Buckets of sauce
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of onions
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink
- Basic - Floor area(s) covered with standing water. Near three compartment sink
- Basic - Food stored on floor. Bottle water
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp
- Basic - Raw animal food stored above unwashed produce. In walk in cooler
- Basic - Soiled reach-in cooler gaskets. Cookline
- Basic - Stored food not covered in walk-in cooler. Various food
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cutting board, cookline
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Various cooked food in walk in cooler
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Oil under woks
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Meat
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink
- Basic - Food stored on floor. Bottle water, dining room
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour bin, dry storage area
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.chicken **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Across from three compartment sink
- Basic - Soiled reach-in cooler gaskets. Cookline
- Basic - Stored food not covered in walk-in cooler. Various food
- Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket outside back door
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Displayed food not properly protected from contamination. Noodles, cabbage
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Chicken **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over vegetables **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in walk in cooler, cooked meat
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
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