- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, dishes under open type storage table, operator rewashed and properly stored **Corrected On-Site**
- Basic - Equipment in poor repair, walk in cooler in kitchen shelves pitted rust
- Basic - Floor tiles cracked, broken or in disrepair, in kitchen.
- Basic - Hood filter missing from automatic fire suppression/exhaust system, 1 at end of cookline
- Basic - In-use wet wiping cloth/towel used under glasses at bar area..
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, ware-wash room and kitchen.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, peas reheated to 135, adjusted temperature on crock pot. **Corrected On-Site**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Johnny Henry expired
- Intermediate - Handwash sink used for purposes other than hand-washing storing sanitizer bucket **Corrected On-Site**
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer
- Basic - Cutting board has cut marks and is no longer cleanable, prep cooler
- Basic - Reuse of single-use plastic buckets, in walk in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, 47-49°F collards, roast, bacon, cheese, in walk in cooler. Operator placed ice bags around foods to bring foods back to 41°F. Operator stated had been stocking cooler from delivery and door had been held open and then left ajar.temperatures at end of inspection were 41-42°F
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, collard greens, roast. **Corrected On-Site**
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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9/23/2013 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Case of single-service articles stored on floor in kitchen. **Corrected On-Site** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, around cookline area plates, **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack, plastic containers under prep table back corner area **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside, bar room area and door leading to kitchen. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Hood soiled with accumulated grease, at bottom area **Warning**
- Basic - Ice scoop handle in contact with ice, bar area **Warning**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location, ice scoop at front counter. **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, bulk containers. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface, bulk storage containers **Corrected On-Site** **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom, wall by steam table **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, bulk containers **Corrected On-Site** **Warning**
- Basic - High Priority - Dead roaches on premises, one in sticky bait trap in kitchen, one in cabinet door area across from counter per Angela Carragher next business day callback Monday 9/23/13 **Warning**
- High Priority - Roach activity present as evidenced by live roaches found, one across from walk in freezer. Per Angela Carragher next business day callback Monday 9/23/13 **Warning**
- Intermediate - Cooking utensils/pots/pans in contact with potentially hazardous food not cleaned at least every four hours. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than hand-washing, storing drink cup, coffee pot **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site** **Warning**
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9/20/2013 | Complaint Full | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site** **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable, operator removed from premise **Corrected On-Site** **Repeat Violation**
- Basic - Equipment in poor repair, microwave handle broken in kitchen
- Basic - Interior of microwave soiled with encrusted food debris, front counter area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, prep cooler across from cookline **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface, outside door area of refrigerator in kitchen
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.reach in cooler cookline. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler cookline. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Frontline. **Warning**
- Basic - Wall in disrepair. By rear door. **Warning**
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6/27/2013 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in /freezer. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable.reach in cooler cookline. **Warning**
- Basic - Employee cell phone stored in stored in single service container. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler cookline. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Frontline. **Warning**
- Basic - Refrigerator and reach in cooler on cookline not maintaining phf/tcs at 41f or below. **Warning**
- Basic - Soiled reach-in cooler gaskets. Reach in cooler cookline. **Warning**
- Basic - Wall in disrepair. By rear door. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Live flies on frontline. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meatloaf,corn beef hash,pasta cheese 45f to 46f. Refrigerator.Potato,tuna, chicken salad 47f sandwich reach in cooler cookline. Manager volutarily discarded. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage and Garvey 99f placed on stove to reheat. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. RawTurkey over raw beef **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen. **Corrected On-Site** **Warning**
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6/26/2013 | Complaint Full | Warning Issued |
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