#3 Peggy, 2619 23 Ave N, St. Petersburg, FL - Restaurant inspection findings and violations



Business Info

Name: #3 PEGGY
Type: Mobile Food Dispensing Vehicle
Address: 2619 23 Ave N, St. Petersburg, FL 33713
License #: 6251379
Total inspections: 6
Last inspection: 1/6/2012

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
1/6/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 08/02/2011.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 08/02/2011.
  • Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at towel buckets.Quatrinary strips used on chlorine.
6/2/2011Routine - FoodWarning Issued
  • No Violations Were Observed
5/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Critical. Observed employee wash hands with no soap.
  • Critical. Cold water not provided/shut off at employee handwash sink.
  • Critical. Hot water not provided/shut off at employee hand wash sink.
  • Critical. Water pressure lacking at fixtures that require the use of water.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Observed non-service animals in the food establishment or on premises.[dog at cart]
  • No copy of latest inspection report.
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
10/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/19/2009Routine - FoodInspection Completed - No Further Action

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