35th St Grill, 3466 S Atlantic Ave, Cocoa Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bowl or other container with no handle used to dispense food. Souflee in parseley **Corrected On-Site**
- Basic - Glasses being dried on a towel. Glasses shall be air dried
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Eating end up on buffet
- Basic - Wall soiled with accumulated food debris.Line area
- Basic - Working containers of food removed from original container not identified by common name. Items on line in squeeze bottles
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 76f 10slices proolone
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cheee proolone 76f. Discarded by operator
- High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on the floor
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Key lime
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Chopper
- Intermediate - Handwash sink not accessible for employee use at all times. There is an electrical outlet immediately by the handsink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle
|
07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Tubs of oil and gals of vinegar
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Tubs of food in walkin cooler
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Glassware next to HWS at inside bar
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Plastic cutting boards hung on reach in doors.
- Basic - Cove molding at floor/wall juncture broken/missing. By hand sink / kitchen door into dishroom
- Basic - Hood soiled with accumulated grease.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Before handling rolls **Corrected On-Site**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
- High Priority - Toxic substance/chemical stored by or with food. Grill cleaner stored with cornmeal in dry goods storeroom **Corrected On-Site**
- High Priority - vacuum breaker on fitting/splitter incorrectly placed on hose bibb. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. At inside bar and inside kitchen next to slicer
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom of beer coolers in inside bar with accumulation of water.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. For 3 bay sink and dismachine
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen sink **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. For both ars
|
3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. There are cinder blocks under the pizza oven
- Intermediate - No plan review submitted and approved There is a missing handsink in the wait staff area where the drink machine was addedMust submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
- Intermediate - There is a handsink missing by the server area. The operator agreed to install one.
|
12/3/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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