725 South, 725 S Harbour Island Blvd, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: 725 South
Type: Permanent Food Service
Address: 725 S Harbour Island Blvd, Tampa, FL 33602
License #: 3905882
Total inspections: 11
Last inspection: 07/25/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Grease accumulated under cooking equipment.
  • Basic - Working containers of food removed from original container not identified by common name. Walk in cooler
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler
07/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease on nonfood-contact surface. Between stoves on cooksline.
  • Basic - Ceiling in disrepair. Near Dishmachine.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Interior of refrigerator in disrepair/has exposed insulation. Reach in cooler on cooksline.
3/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop handle down in flour container. **Corrected On-Site**
10/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling in disrepair. Near dry storage room
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near large ice machine
6/21/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Boiler certificate not posted in boiler room. For reporting purposes only. Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured. In dry storage service area.
  • Critical - No current boiler certification provided/available. For reporting purposes only. FL0903291
  • Critical - Observed dented/rusted cans. 8 lbs of condense milk.
9/13/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Observed interior of microwave soiled. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cut turkey inside walkin cooler in dessert area. Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb. at Y on mop sink.
5/9/2012Routine - FoodInspection Completed - No Further Action
  • Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Ice scoop on top of ice bin.
  • Critical - Hand sink missing in food preparation room or area. Out of order in service area
  • Critical - Hand wash sink lacking proper hand drying provisions. In service area
  • Critical - No handwashing sign provided at a handsink used by food employees. In service area
  • Critical - Observed soil buildup inside ice bin. Top plate inside.
  • Critical - Observed toxic item improperly stored. On dry storage rack. Corrected On Site.
3/27/2012Routine - FoodInspection Completed - No Further Action
  • In use food dispensing utensils properly stored
  • Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Floors properly constructed, clean, drained, coved
  • Critical - Food contact surfaces of equipment and utensils clean
  • Other conditions sanitary and safe operation
  • Plumbing installed and maintained
  • Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
9/23/2011Routine - FoodNot available electronically
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers. Walkin freezer
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed encrusted, soiled material on slicer.
  • Critical - Observed food stored on floor. Walkin freezer Corrected On Site.
  • Observed single-service items stored on floor. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
4/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions, banquet setup area Corrected On Site.
  • Critical - Handwashing cleanser lacking at handwashing lavatory, banquet setup area Corrected On Site.
  • Critical - Hot water not provided/shut off at employee hand wash sink, banquet setup area Corrected On Site.
  • Observed spaces in hood filters.
  • Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
4/1/2011Food-Licensing InspectionInspection Completed - No Further Action

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